Addictive Vegan Baby Corn BBQ with Homemade Marinade
Discover how to make spicy roasted baby corn with our easy vegan BBQ recipe. A simple, addictive snack or side dish that’s perfect for summer grilling!
Equipment
- oven
- baking sheet
- cooking tray
- Bowl
- Spoon
- parchment paper
Ingredients
- 6 fresh baby corns young corn, husks and silk removed
For the marinade:
- 1 teaspoon cumin seeds
- 1 teaspoon paprika powder
- 1 teaspoon maple syrup
- 1 teaspoon soy sauce
- 3 teaspoon vegetable oil
- Two pinches of salt
- Black pepper to taste
Instructions
Prep the ingredients:
- Remove the husks and silk from the baby corn. Preheat the oven to 200°C (392°F), with the baking tray inside.6 fresh baby corns
Make the marinade:
- In a mixing bowl, combine all the marinade ingredients. Stir well to blend evenly.1 teaspoon cumin seeds, 1 teaspoon paprika powder, 1 teaspoon maple syrup, 1 teaspoon soy sauce, 3 teaspoon vegetable oil, Two pinches of salt, Black pepper to taste
Marinate the corn:
- Place the baby corn in a shallow pan or tray. Pour the marinade over and coat them evenly.
Roast in the oven:
- Once preheated, quickly remove the hot baking tray to avoid losing heat. Line it with parchment paper and arrange the baby corn in a single layer.
- Roast at 200°C (392°F) for 13–15 minutes, or until tender and nicely browned.
Notes
Notes
- For extra flavor, let the baby corn sit in the marinade for 10–15 minutes before roasting.
- You can substitute smoked paprika if available for a deeper, BBQ-style aroma.
- Make sure the baby corn is evenly spaced on the tray to ensure even browning.
Storage
- Best enjoyed fresh out of the oven.
- If you have leftovers, allow them to cool completely. Store in an airtight container in the refrigerator and consume within 1 day.
- Reheat in a toaster oven or air fryer for best texture—microwaving may cause sogginess.