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Japanese style bibimbap sauce without gochujang

Non-Spicy Bibimbap Sauce with Soy Sauce Koji ｜Japanese-Style & Vegan

by Vegin Vegan Vegun!
This Japanese-style soy sauce–based bibimbap sauce is made without gochujang and uses soy sauce koji to bring natural sweetness and umami without any added sugar. Mild and non-spicy, it is perfect for children or anyone who prefers soft flavors.
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Prep Time 2 minutes
Total Time 2 minutes
Course sauce
Cuisine Fusion
Servings 1 people

Equipment

  • Bowl
  • Spoon

Ingredients
  

  • 1 tablespoon soy sauce koji
  • 1 teaspoon ground sesame seeds
  • ½ teaspoon toasted (dark) sesame oil
  • sansho (ground / to taste)

Instructions
 

  • In a small bowl, combine soy sauce koji, ground sesame seeds, and sesame oil.
    1 tablespoon soy sauce koji, 1 teaspoon ground sesame seeds, ½ teaspoon toasted (dark) sesame oil
  • Add ground sansho to taste (skip it for children, or adjust as you like).
    sansho
  • Taste and adjust: add more sesame for extra sweetness if desired.
  • Serve over warm rice and vegetables.
Keyword homemade soy sauce koji, Japanese bibimbap sauce, Non-spicy bibimbap sauce, Soy sacue koji, vegan bibimbap sauce