🥚Vegan Mayonnaise
We've created a delicious plant-based, egg-free "Vegan Mayonnaise" recipe using soy milk and vegetable oil. The secret to its tasty flavor is the brown sugar and the blending of the two types of vegetable oil.
Equipment
- hand blender
- Bowl
- Glass container or Jar
Ingredients
A Liquid
- 25 g plain soy milk
- 3 g powdered brown sugar
- 1 g natural salt
- 3 g mustard
- 小さじ 1 apple cider vinegar or rice vinegar
B Oils
- 45 g riche bran oil
- 5 g olive oil extra virgin
Instructions
- Combine A in a bowl and mix well with a blender.25 g plain soy milk, 3 g powdered brown sugar, 1 g natural salt, 3 g mustard, 小さじ 1 apple cider vinegar or rice vinegar
- Add ¼ B and blend well until thickened.45 g riche bran oil, 5 g olive oil
- Add the remaining B in three parts. Blend well each time.
- Store refrigerated in clean glass container.