Cold Tofu with Refreshing Korean Sauce (Yangnyeomjang)
Here's a delicious recipe for chilled tofu that’s topped with a delightful Korean sauce made with Korean plum syrup! To enjoy it at its best, just drizzle the sauce over some firm cotton tofu and savor each bite.
Equipment
- colander
- paper towel
Ingredients
- firm tofu as much as you like
- Yangnyeomjang as much as you like
Instructions
- Drain cotton tofu in a colander or on a plate, and wipe the surface with kitchen paper towel to help the sauce adhere better.firm tofu
- Cut the cotton tofu into your desired size and place it on a plate.
- Pour Yangnyeomjang over the tofu as you eat to prevent the sauce from diluting.Yangnyeomjang