If you’re looking for a refreshing and flavorful side dish, try this chilled tofu topped with Yangnyeomjang, a Korean-style seasoning sauce made with soy sauce, garlic, chili, and sweet Korean plum syrup.
The bright, savory flavor pairs beautifully with cold tofu, making it a simple dish you can prepare in just a few minutes.
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Why You’ll Love This Recipe
- Refreshing and flavorful: Chilled tofu pairs beautifully with the savory, slightly sweet yangnyeomjang sauce.
- Quick and easy: A simple side dish you can prepare in just a few minutes.
- A versatile homemade sauce: The yangnyeomjang can be used beyond tofu, making it a handy sauce to keep in your kitchen.
- Perfect for warm days: A light and refreshing dish when you want something simple but satisfying.
What You’ll Need
- Cotton Tofu: I like using firm cotton tofu for this recipe because it has a pleasant texture and holds up well with the sauce. Simply drain off any excess water before serving. Pat the surface dry with a paper towel to help the sauce cling better to the tofu.
- Yangnyeomjang (Korean All-Purpose Sauce): This is my original version of yangnyeomjang, made with Korean plum syrup, soy sauce, garlic, and other aromatic seasonings. I often make a batch and use it in various Korean-inspired dishes, such as Korean napa cabbage pancakes, Korean butternut squash pancakes, and Korean steamed tofu dumplings.
How To Make
Chilled Tofu with Refreshing Yangnyeomjang Sauce
A refreshing chilled tofu recipe topped with homemade yangnyeomjang, a savory soy-based sauce made with Korean plum syrup, garlic, and aromatic seasonings. Simply drizzle the sauce over firm tofu just before serving for a flavorful and easy side dish.
Equipment
- colander
- paper towel
Ingredients
- firm tofu (as much as you like)
- yangnyeomjang (as much as you like)
Instructions
- Drain the cotton tofu in a colander or place it on a plate. Pat the surface dry with a paper towel to help the sauce cling better.firm tofu
- Cut the tofu into your desired size and place it on a plate.
- Drizzle the yangnyeomjang over the tofu just before serving to keep the sauce from becoming diluted.
Frequently Asked Questions
Q: Can I use silken tofu?
Yes, you can. Silken tofu also works well if you prefer a softer texture. Just handle it gently, as it breaks apart more easily than cotton tofu.
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