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a bowl of creamy Japanese red bean oatmeal, quick and easy vegan breakfast

Japanese Red Bean Oatmeal (Adzuki Porridge with Soy Milk)

by Vegin Vegan Vegun!
A simple 5-minute breakfast made with oats, soy milk, and cooking adzuki beans.
Warm, creamy, and quietly comforting — something that also works well as a light snack.
Sweeten to your liking.
5 from 1 vote
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Cook Time 5 minutes
Total Time 5 minutes
Course breakfast, snacks
Cuisine American
Servings 1 people

Equipment

  • pot
  • Spatula

Ingredients
  

Oatmeal Base

  • 5 tablespoon instant oats 30g
  • 100 ml water
  • 2 tablespoon cooking adzuki beans 40g, unsweetened
  • 100 ml unsweetened soy milk

To Finish

Instructions
 

  • Add all the base ingredients to a small pot and place over low heat.
    5 tablespoon instant oats, 100 ml water, 2 tablespoon cooking adzuki beans, 100 ml unsweetened soy milk
  • Stir continuously, scraping the bottom to prevent sticking.
  • Cook until it reaches your preferred consistency. (It will thicken slightly as it cools.)
  • Remove from the heat. Sweeten to taste, then top with adzuki beans and cinnamon, if desired, and serve.
    2 teaspoon sugar, cinnamon powder, cooked adzuki beans
Keyword adzuki bean dessert, adzuki bean recipe, cooked adzuki beans, red bean oatmeal