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Japanese style bibimbap sauce

Japanese-Style Soy Sauce Based Bibimbap Sauce

by Vegin Vegan Vegun!
Here's a recipe for a special Japanese-style bibimbap sauce made with soy sauce koji. It doesn't have garlic or gochujang, so it's totally spicy-free. That makes it perfect for kids! The whole family can enjoy this sauce.
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Prep Time 2 minutes
Total Time 2 minutes
Course sauce
Cuisine Fusion
Servings 1 people

Equipment

  • Bowl
  • Spoon

Ingredients
  

  • 1 tablespoon soy sauce koji
  • 1 teaspoon ground sesame seeds
  • ½ teaspoon toasted (dark) sesame oil
  • sansho (ground / to taste)

Instructions
 

  • Combine all ingredients in a bowl. Mix well with a spoon.
    1 tablespoon soy sauce koji, 1 teaspoon ground sesame seeds, ½ teaspoon toasted (dark) sesame oil, sansho
Keyword Soy sacue koji