Patjuk (Korean Red Bean Porridge)
A smooth and creamy Korean red bean porridge made with glutinous rice cooked in a rice cooker. Just four ingredients, and the result feels like dessert.Serve it warm for breakfast or as an afternoon snack.
Equipment
- pot
- rice cooker
- Immersion blender
- Spatula
Ingredients
- 250 g cooked adzuki beans unsweetened; adjust to taste
Porridge
- ¼ cup glutinous rice using a 180ml rice cooker cup
- 200 ml water or follow your rice cooker's porridge setting
To finish
- 50 ml+ unsweetened soy milk adjust to taste
- 5 tablespoon sugar adjust to taste
Instructions
Cook the porridge
- Rinse the glutinous rice and add it to the rice cooker with water. Cook on the porridge setting. No soaking needed.¼ cup glutinous rice, 200 ml water
- Once done, transfer to a pot.
Blend and adjust
- Add the cooked adzuki beans to the pot and blend with an immersion blender until smooth.250 g cooked adzuki beans
- Add the sugar and blend again.5 tablespoon sugar
- Add 50ml of soy milk. For a milder, creamier flavor, add more a little at a time.50 ml+ unsweetened soy milk
- Adjust the sweetness with sugar one more time if needed, then warm over low to medium heat, stirring with a spatula to prevent burning.
- Serve warm.