Soybean Hummus (oil & tahini free)
You'll love this oil free & tahini-free, yet still fluffy soybean hummus made with tenderly cooked soybeans. Sprinkle with sansho (Japanese pepper) for a rich, aromatic flavor.
Equipment
- Bowl
- hand blender
Ingredients
- 150 g soybeans cooked
- 1 tablespoon ground sesame seeds
- 1 teaspoon Soy Sauce
- ½ teaspoon kome (rice) miso
Finishing
- 1 teaspoon sugar adjust according to miso
- salt to taste
- sansho to taste
Instructions
- Place ingredients in a bowl: Place all ingredients in a bowl except those for finishing.150 g soybeans, 1 tablespoon ground sesame seeds, 1 teaspoon Soy Sauce, ½ teaspoon kome (rice) miso
- Blend: Blend with a hand blender until smooth.
- Finish: Taste and adjust the sugar and salt to taste, and give it a final stir with a sprinkle of sansho (Japanese pepper).1 teaspoon sugar, salt, sansho