Vegan Creamy Maitake Mushroom Pasta
This Vegan Creamy Pasta recipe features the flavor of maitake mushrooms. The key to success is to cook the pasta and sauce at the same time. Serve while it's hot!
Equipment
- kitchen knife
- cutting board
- frying pan
- cooking chopsticks
- Spatula
- pot
- colander
Ingredients
A Soy Cream Sauce Base
- 1 tablespoon onion koji mix well before use
- 1 teaspoon kome (rice) miso
- 1 teaspoon rice flour
- 200 ml plain soy milk
B Vegetables
- 50 g maitake mushrooms
- 50 g lotus root
- 50 g broccoli
- spinach a handful
C Sauce Making
- 1 tablespoon olive oil
- 5 g garlic ½ clove
- 100 ml pasta water 2 ladles
- ground black pepper to taste
D Boiling Pasta
- 100 g spaghetti
- 1 L water
- 5 g salt 1 tsp
Instructions
Preperation
- Begin to boil water.1 L water
- Place the ingredients for A in a mixing bowl and thoroughly combine. *To avoid lumps, dissolve the rice flour in a small amount of soy milk prior to mixing.1 tablespoon onion koji, 1 teaspoon kome (rice) miso, 1 teaspoon rice flour, 200 ml plain soy milk
- Cut the vegetables into bite-size pieces. Boil the spinach separately, squeeze out any excess water, and then cut it.50 g maitake mushrooms, 50 g lotus root, 50 g broccoli, spinach
Boil Spaghetti
- When the water boils, add the salt and begin cooking the pasta for the time specified on the package. *Add broccoli 1 minute and 30 seconds before pasta is done, cook together, and drain in colander.50 g broccoli, 100 g spaghetti, 5 g salt
Making Sauce (along with boiling the pasta)
- While the pasta is boiling, heat the olive oil in a frying pan and sauté the garlic. Once the aroma starts to rise, add the maitake mushrooms and lotus root and lightly stir-fry.50 g maitake mushrooms, 1 tablespoon olive oil, 5 g garlic, 50 g lotus root
- Add the pasta cooking water and allow to simmer.100 ml pasta water
- Turn off the heat just before the liquid runs out, then add the soy milk cream sauce base and thoroughly mix.
- Cook over medium-low heat, constantly stirring from the bottom with a spatula until thickened, and season with pepper to taste.ground black pepper
Toss
- Combine the spinach, boiled pasta, and broccoli in a frying pan with the soy milk cream sauce and stir well. Serve while hot.spinach