Vegan Oyster Stir-Fry Imitation
Stir-fried Vegan Oyster Mushrooms replicate the plump, juicy texture of real oysters. Just 4 ingredients make a delicious, seafood-flavored side dish.
Equipment
- frying pan
- cooking chopsticks
Ingredients
- 1 pack hiratake mushrooms 100g
- oil moderate amount
- 1 tablespoon sake
- 1 teaspoon sio koji
- 1 dash Aonori adjust according to taste
Instructions
- Remove the hard bottom from the hiratake mushrooms with a knife and break apart by hand.1 pack hiratake mushrooms
- Place the oyster mushrooms in a frying pan with moderate amount of oil and toss to coat. Heat the pan over low heat.oil
- When the pan is warm and sizzling, add the sake, cover and steam for about a minute over low heat.1 tablespoon sake
- When the oyster mushrooms are cooked, open the lid. Add the seasonings and stir-fry quickly.1 teaspoon sio koji, 1 dash Aonori
- Serve on a plate while still hot. Dig in!