Yangnyeomjang (양념장) with Korean Plum Syrup
Here’s a simple and delicious way to whip up a refreshing Yangnyeomjang using homemade Korean plum extract! It makes a fantastic dipping sauce for cold tofu, dumplings, and all sorts of tasty dishes. Enjoy experimenting with it—it’s sure to add a burst of flavor to your meals!
Equipment
- Bowl
- kitchen knife
- cutting board
- Spoon
Ingredients
Basic Ingredients
- green onions add as much as you like
- 2 tablespoon Soy Sauce
- 1 tablespoon Korean plum extract (Mae-sil-cheong)
- 1 tablespoon sesame seeds
- ½ teaspoon coarse Korean chili powder
Extra Flavor Boosts
- grated garlic to taste
- toasted (dark) sesame oil to taste
Instructions
- Chop the green onions into small pieces. *Using more green onions helps them absorb the seasoning better. Adjust the quantity based on your needs.green onions
- Mix all ingredients in a bowl and stir well. *Taste and adjust the flavor with sesame oil and garlic as needed.2 tablespoon Soy Sauce, 1 tablespoon Korean plum extract (Mae-sil-cheong), 1 tablespoon sesame seeds, ½ teaspoon coarse Korean chili powder, grated garlic, toasted (dark) sesame oil