Japanese Preserves & Pantry
Homemade Japanese preserves and pantry staples made from scratch.
Furikake, jams, dried fruits, and seasonal ingredients to make and enjoy at home.
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How to Make Hoshigaki (Japanese Dried Persimmons/干し柿) ｜Easy Homemade Recipe
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How to Make Low-Sodium Umeboshi｜10% Salt, Refrigerator Method
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Red Shiso Furikake (Yukari-Style)｜Homemade, Additive-Free & Vegan
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How to Make Ume Plum Vinegar (Umezu / 梅酢)
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How to Make Umeboshi (Japanese Pickled Plums)｜15–18% Salt
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Naturally Pink Beni Shoga｜Ginger Pickled in Ume Vinegar
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Vegan Chai Plum Syrup (Japanese Ume Syrup with Spices)
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Golden Ripe Ume Jam｜A Jar of Hope in Winter
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Apple & Kiwi Jam Recipe | Transform Unripe, Firm Kiwis into Delicious Jam
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Vegan Chai-Spiced Blueberry Plum Jam (Using Leftover Plums from Syrup)
