Vegan Japanese Home Cooking
From my quiet kitchen in Japan — simple, soulful, plant-based meals
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Summer Dessert
Summe Side Dish
Summer Main Dish
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More Vegan Recipes
- Blue-to-Purple Kanten Jelly: A Playful, Colorful Vegan Treat
- Chewy Vegan Banana Shiratama | Summer Dessert with Ginger Syrup
- Vegan Red Curry without Curry Paste|Fragrant, Thai-Inspired & Gently Spiced
- Naturally Pink Beni Shoga|Ginger Pickled in Ume Vinegar
- Japanese Vegan Lentil Dry Curry with Seasonal Vegetables
- Golden Ripe Ume Jam|A Jar of Hope in Winter
- Hearty Vegetable Shio Koji Miso Soup (Vegan)
- Yangnyeomjang (양념장) with Korean Plum Syrup
- No-Bake Vegan Salted Chocolate Rosemary Oat Cookies
- Broccoli with Vegan Tomato Cream Sauce
- Broccoli & Bean Sprouts Wafu Salad
- Vegan Soybean Hummus Sandwich
- Vegan Tofu Soboro
- Broccoli & Shredded Carrot Salad with Raisins (Rapé-Like Style)
- Japanese-Style Soy Sauce Based Bibimbap Sauce
- Fresh Spring Vegetables Bibimbap with Japanese-Style Sauce
- Sio Koji Broccoli Aglio E Olio Peperoncino
- Rape Blossom (Nanohana) Sio Koji Spaghetti Aglio E Olio
- Vegan Soybean Hummus
- Harty Vegan Chickpea Minestrone (Pork & Beans Style)
- Maesil Jangajji (Korean Pickled Green Plums) – Sweet, Spicy, and Crunchy!
- Korean Green Plum Syrup (Maesil-cheong) – Traditional Korean Fermented Syrup Recipe
- Vegan Borscht
- Vegan Chai-Spiced Blueberry Plum Jam (Using Leftover Plums from Syrup)
- Vegan Chai Plum Syrup (Japanese Ume Syrup with Spices)
- Vegan Chilled Baby Corn Soup
- Vegan Fluffy Cinnamon Rolls
- Vegan Oyster Stir-Fry Imitation
- VEGAN🥚Kinshi Tamago (Shredded Egg Crepe)
- VEGAN🍣Chirashi Sushi
- VEGAN🧅Sweet Pickled Onions
- Quick & Easy 3 Minutes Vegan Cup of Soup (Japanese-Style Cream of Mushroom)
- Vegan Creamy Maitake Mushroom Pasta
- Vegan Bolognese
- VEGAN🧂Soy Sauce Koji
- VEGAN🧂Consomme Onion Koji
- VEGAN🧂Shio Koji