Vegan Japanese Home Cooking
From my quiet kitchen in Japan — simple, soulful, plant-based meals
Hot!
Popular Main Dish
Vegan Sushi
More Vegan Recipes
- Oven-Baked Japanese Candied Sweet Potatoes (Daigaku-Imo/大学芋)
- Vegan Blueberry Custard Tart｜No-Bake Oatmeal Crust & Soy Custard
- No-Bake Oatmeal Tart Crust – Vegan & Gluten-Free
- Vegan Soy Milk Custard — Egg-Free & Gluten-Free with Kuzu Starch
- Red Shiso Furikake (Yukari-Style)｜Homemade, Additive-Free & Vegan
- Vegan Watermelon Bowl with Summer Fruit Punch｜Sweet, sparkling & perfect for sunny days
- Blue-to-Purple Kanten Jelly: A Playful, Colorful Vegan Treat
- Chewy Vegan Banana Shiratama | Summer Dessert with Ginger Syrup
- Vegan Red Curry without Curry Paste｜Fragrant, Thai-Inspired & Gently Spiced
- Naturally Pink Beni Shoga｜Ginger Pickled in Ume Vinegar
- Japanese Vegan Lentil Dry Curry with Seasonal Vegetables
- Japanese Coffee Jelly for Letting Go｜Vegan, Firm with Agar, Gently Sweet
- Vegan Japanese Eggplant in Chive-Ginger Marinade｜A Light Summer Side with Maesil Syrup
- Golden Ripe Ume Jam｜A Jar of Hope in Winter
- Easy & Refreshing Tomato and Basil Vegan Pasta
- Hearty Vegetable Shio Koji Miso Soup (Vegan, Gluten-Free, Umami-Rich)
- Cold Tofu with Refreshing Korean Sauce (Yangnyeomjang)
- Yangnyeomjang (양념장) with Korean Plum Syrup
- No-Bake Vegan Salted Chocolate Rosemary Oat Cookies
- Broccoli with Vegan Tomato Cream Sauce
- Broccoli & Bean Sprouts Wafu Salad
- Vegan Soybean Hummus Sandwich
- Vegan Tofu Soboro
- Broccoli & Shredded Carrot Salad with Raisins (Rapé-Like Style)
- Japanese-Style Soy Sauce Based Bibimbap Sauce
- Fresh Spring Vegetables Bibimbap with Japanese-Style Sauce
- Sio Koji Broccoli Aglio E Olio Peperoncino
- Rape Blossom (Nanohana) Sio Koji Spaghetti Aglio E Olio
- Vegan Soybean Hummus
- Korean-Style Bibimbap Sauce with Gochujang｜Mild & Vegan
- Vegan Shiratama Anmitsu with Homemade Kuromitsu (black sugar syrup)
- Candied Kabocha (Daigaku-Kabocha) | Fluffy Toaster Oven Recipe
- Harty Vegan Chickpea Minestrone (Pork & Beans Style)
- Leftover Baked Sweet Potato Bliss Balls
- Vegan Coconut Pumpkin Porridge｜A Sweet Comfort for Cool & Warm Days
- Vegan Stir-fried Veggies & Whole Red Lentils with Ketchup-Based Sauce
- Maesil Jangajji (Korean Pickled Green Plums) – Sweet, Spicy, and Crunchy!
- Korean Green Plum Syrup (Maesil-cheong) – Traditional Korean Fermented Syrup Recipe
- Vegan Borscht
- Vegan Cherry Tomato Compote with Ume Plum Syrup
- Roasted Kabocha & Eggplant Yakibitashi | Vegan Japanese Marinade (No Dashi)
- Vegan Chai-Spiced Blueberry Plum Jam (Using Leftover Plums from Syrup)
- Vegan Chai Plum Syrup (Japanese Ume Syrup with Spices)
- Vegan Chilled Baby Corn Soup
- Spicy Vegan Baby Corn BBQ – Easy Oven-Roasted Recipe
- Vegan Fluffy Cinnamon Rolls
- Vegan Oyster Stir-Fry Imitation
- VEGAN🥚Kinshi Tamago (Shredded Egg Crepe)
- VEGAN🧅Sweet Pickled Onions
- Quick & Easy 3 Minutes Vegan Cup of Soup (Japanese-Style Cream of Mushroom)
- Vegan Creamy Maitake Mushroom Pasta
- Vegan Bolognese
- Soy Sauce Koji｜Vegan Japanese Umami Seasoning
- Consomme Onion Koji｜Vegan Japanese Umami Seasoning
- Shio Koji｜Vegan Japanese Umami Seasoning
About Vegin Vegan Vegun!
Welcome to Vegin Vegan Vegun!
This website is full of simple and delicious vegan Japanese recipes that use ingredients you can find at your local Japanese and Asian grocery store. Check out new vegan Japanese food recipes beyond sushi and ramen!