Ume & Pickled Plums

Recipes featuring ume — Japanese plums in all their forms. From homemade umeboshi and ume vinegar to syrups, jams, and pickles made with green or ripe plums.

Golden Ripe Ume Jam｜A Jar of Hope in Winter
How to Make Low-Sodium Umeboshi｜10% Salt, Refrigerator Method
How to Make Ume Plum Vinegar (Umezu / 梅酢)
How to Make Umeboshi (Japanese Pickled Plums)｜15–18% Salt
Vegan Chai Plum Syrup (Japanese Ume Syrup with Spices)
Maesil Jangajji (Korean Pickled Green Plums) – Sweet, Spicy, and Crunchy!
Korean Green Plum Syrup (Maesil-cheong)
Vegan Chai-Spiced Blueberry Plum Jam (Using Leftover Plums from Syrup)