Chilled Tofu with Refreshing Yangnyeomjang Sauce
A refreshing chilled tofu recipe topped with homemade yangnyeomjang, a savory soy-based sauce made with Korean plum syrup, garlic, and aromatic seasonings. Simply drizzle the sauce over firm tofu just before serving for a flavorful and easy side dish.
Equipment
- colander
- paper towel
Ingredients
- firm tofu as much as you like
- yangnyeomjang as much as you like
Instructions
- Drain the cotton tofu in a colander or place it on a plate. Pat the surface dry with a paper towel to help the sauce cling better.firm tofu
- Cut the tofu into your desired size and place it on a plate.
- Drizzle the yangnyeomjang over the tofu just before serving to keep the sauce from becoming diluted.