Easy Vegan Tiramisu
A simple vegan tiramisu-inspired dessert made with homemade vegan mascarpone cream, cocoa powder, instant coffee, and banana. No sponge cake, no biscuits, and no baking required.
Ingredients
- ½ batch vegan mascarpone cream
- banana sliced, as desired
- cocoa powder to taste
- 1-2 pinches instant coffee finely crushed
Instructions
- Slice the banana and finely crush the instant coffee between your fingers.banana, 1-2 pinches instant coffee
- Spoon the vegan mascarpone cream into serving bowls or glasses.½ batch vegan mascarpone cream
- Dust with cocoa powder using a fine-mesh sieve.cocoa powder
- Sprinkle with the crushed instant coffee.
- Top with the sliced banana and serve immediately.
Notes
- A pinch of instant coffee helps balance the tanginess of the soy yogurt and brings the flavor closer to a classic tiramisu.
- The vegan mascarpone cream can be stored in the refrigerator for up to 2 days.
- This dessert is best assembled just before serving.
- For a more classic tiramisu-like finish, dust with cocoa powder just before serving.