Mung Bean Coconut Milk Dessert with Agar & Banana Shiratama
A healthy vegan dessert of chewy banana shiratama, cooked mung beans, and agar jelly, served with a light coconut milk and soy milk sauce.
Ingredients
Sauce
- coconut milk or coconut cream
- unsweetened soy milk
- sugar powdered type, to taste
To assemble
- cooked mung beans as needed
- banana shiratama dumplings as needed
- agar as needed
Instructions
Make the sauce
- Combine equal parts coconut milk and soy milk in a bowl and mix well.coconut milk, unsweetened soy milk
- Add sugar to taste.sugar
Assemble
- Arrange the cooked mung beans, agar, and banana shiratama in a bowl.
- Pour the coconut milk sauce over the top and serve.
Notes
▼ Links to component recipes
▼ Tips
- Mung beans and agar can be prepared the day before — on the day, just assemble and serve.
- Adjust sweetness to taste with your choice of sugar.
- Chilling the dessert makes it more refreshing, though shiratama tends to firm up when cold — so it's best to make the shiratama just before serving.