Vegan Strawberry Custard Tart | No-Bake Oat Crust
A lightly sweetened vegan tart filled with Vegan Soy Milk Custard and fresh strawberries, built on a No-Bake Oat Tart Crust. No oven needed.
Ingredients
- 1 No-Bake Oat Tart Crust 10cm mold
- 150 g Vegan Soy Milk Custard 1 batch
- strawberries as needed
- jam optional, any kind, as needed
Instructions
- Unmold the crust: Remove the chilled no-bake oat crust from the mold and place it on a plate.
- Stir the custard smooth: Give the chilled custard a good stir until smooth and spreadable.150 g Vegan Soy Milk Custard
- Prepare the strawberries: Wash, hull, and gently pat the strawberries dry. Leave a few small, beautiful ones whole for the top. Trim any soft spots, then dice about 20g for the custard.Slice the remaining strawberries to an even height for topping.strawberries
- Mix: Fold the diced strawberries into the custard.
- Fill: Spoon the custard into the crust and spread evenly.
- Top and serve: Arrange the strawberries on top. Brush lightly with jam for a subtle shine, if you like.jam
Notes
- Best enjoyed the same day once filled.
- To make ahead, store the crust and custard separately and assemble just before serving.
- Swap in seasonal fruit or other berries as you like.