Yangnyeomjang (양념장) — Refreshing Korean Dipping Sauce Recipe
Here’s a simple and delicious way to make a refreshing Yangnyeomjang using homemade Korean plum extract (Mae-sil-cheong)! It works beautifully as a dipping sauce for cold tofu, dumplings, Korean pancakes, or any dish that needs a gentle flavor boost. Enjoy experimenting—it’s quick, versatile, and simply delicious.
Equipment
- Bowl
- kitchen knife
- cutting board
- Spoon
Ingredients
Basic Ingredients
- green onions use as much as you like
- 2 tablespoon soy Sauce
- 1 tablespoon Korean plum extract (Mae-sil-cheong)
- 1 tablespoon roasted Sesame Seeds
- ½ teaspoon coarse Korean chili powder gochugaru
Extra Flavor Boosts (optional)
- grated or minced garlic to taste
- toasted (dark) sesame oil to taste
Instructions
- Prep the Green Onions: Chop them finely or into small pieces. The finer they are, the more they absorb the seasoning, and the smoother they’ll drizzle over your dishes.Tip: Adjust the size based on whether you want a chunky or silky drizzle for tofu, pancakes, or dumplings.green onions
- Mix Everything: Combine all ingredients in a bowl and stir until well blended.Tip: Taste and adjust the flavor with sesame oil and garlic, if desired.2 tablespoon soy Sauce, 1 tablespoon Korean plum extract (Mae-sil-cheong), 1 tablespoon roasted Sesame Seeds, ½ teaspoon coarse Korean chili powder, grated or minced garlic, toasted (dark) sesame oil
Notes
Note:
- Finely chopping the green onions helps them absorb the seasoning and lets the sauce drizzle smoothly over your dishes.
- Korean plum extract (Mae-sil-cheong) can be homemade or store-bought. Its sweet-tart flavor brightens the sauce naturally.
- Adjust garlic and sesame oil to your taste for a subtle or richer flavor.