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Soups & Stews

Warming vegan soups and stews from the Japanese home kitchen. Miso soup, oshiruko, congee, and hearty vegetable soups — simple, nourishing, and full of umami.

  • Oshiruko (Japanese sweet red bean soup) topped with shiratama dumplings
    Oshiruko Recipe (Japanese Sweet Red Bean Soup / Zenzai)
  • Vegan sweet potato oshiruko with shiratama mochi, made from roasted yakiimo and served warm
    Japanese Sweet Potato Oshiruko|A Sugar-Free Vegan Dessert
  • A bowl of patjuk, Korean sweet red bean porridge made with glutinous rice
    Patjuk (Korean Red Bean Porridge) – Easy Rice Cooker Recipe
  • vegan kabocha oshiruko — Japanese pumpkin sweet soup with mochi
    Kabocha Oshiruko Recipe — Japanese Pumpkin Sweet Soup (お汁粉)
  • Hearty vegan chickpea minestrone soup in a bowl — Japanese-style pork and beans flavor with cabbage, carrots, and potatoes
    Harty Vegan Chickpea Minestrone Soup (Japanese-style Pork & Beans)
  • Vegan chickpea Italian tomato soup with rosemary and garlic, oil-free and plant-based
    Chickpea Tomato Soup (Italian-Inspired, Vegan & Oil-Free)
  • Hearty Vegetable Shio Koji Miso Soup (Vegan)
    Hearty Vegetable Shio Koji Miso Soup (Vegan, Gluten-Free, Umami-Rich)
  • Creamy vegan butternut squash and chickpea soup served in a bowl, topped with black pepper
    Vegan Butternut Squash & Chickpea Soup
  • Bowl of creamy vegan turnip soup with yuzu zest, ready to serve
    Creamy Turnip Soup with Yuzu | Vegan Japanese Potage
  • ヴィーガンボルシチにパンをディップしているところ
    Vegan Borscht
  • ヤングコーンの冷製スープ
    Vegan Chilled Baby Corn Soup
  • Quick & Easy 3 Minutes Vegan Cup of Soup (Creamy Mushrooms)
    Quick & Easy 3 Minutes Vegan Cup of Soup (Japanese-Style Cream of Mushroom)
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Welcome to Vegin Vegan Vegun 📖

Vegan Japanese home cooking for daily life, with simple recipes and seasonal ingredients—beyond sushi and ramen.

A little notebook of my days, written through recipes and kitchen moments.

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    Consomme Onion Koji (玉ねぎ麹)|Vegan Japanese Umami Seasoning

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