Sushi & Rice

Vegan sushi and rice dishes rooted in Japanese home cooking. From simple maki rolls to chirashi and onigiri — no fish, no eggs, just fresh plant-based ingredients.

Vegan Tuna Mayo Sushi Rolls
Ohagi (おはぎ) — Japanese Sweet Rice Balls with Red Bean Paste
VEGAN🍣Chirashi Sushi
Easy One-Pot Kitchari with Yellow Mung Beans｜Gentle Ayurvedic Porridge
Kinako & Black Sesame Mochi (Ohagi Recipe)
Patjuk (Korean Red Bean Porridge) – Easy Rice Cooker Recipe
Vegan Egg-Wrapped Tuna Mayo Onigiri
Ume Shiso Cucumber Roll (Kappa Maki) – Easy Vegan Sushi
Vegan Eggplant Tataki Gunkan Sushi with Shio Koji
Vegan Tofu Soboro
Vegan Futomaki Sushi
Asian-Style Vegan Congee (Rice Cooker Recipe)
Easy Rice Cooker Corn Congee Recipe (Vegan Sweet Corn Porridge)
Vegan Avocado Sushi Rolls (Nori-maki Sushi)
Vegan Stir-fried Veggies & Whole Red Lentils with Ketchup-Based Sauce
Simple & Nostalgic Vegan Japanese Curry Rice | Gluten-Free & Healthy
Japanese Vegan Lentil Dry Curry with Seasonal Vegetables
Vegan Coconut Pumpkin Porridge｜A Sweet Comfort for Cool & Warm Days
Fresh Spring Vegetables Bibimbap with Japanese-Style Sauce