VEGAN🧂Soy Sauce Koji Mayo Dip

Check out our new vegan soy sauce koji mayo dip, which uses our own Homemade Soy Sauce Koji recipe.

It's a flavorful combo of Soy Sauce Koji and Homemade Vegan Mayonnaise. And perfect with Vegan Norimaki Sushi😋

You're going to love it!

Jump to Recipe Print Recipe

Temaki sushi, French fries, vegetable sticks...This Soy Sauce Koji Mayo Dip is great with so many party foods!

Especially, we'd love for you to try it with our Vegetable Sushi Roll, filled with avocado and spinach. The rich taste of the avocado and soy mayonnaise go great together.

You should totally give it a try and see for yourself! 😋

Jump to:

• 🥄Ingredients
• 🥣Recipe
• 🌸Full of UMAMI flavor- Soy Sauce Koji
• 🗻Health Benefits of Soy Sauce Koji
• 🍣How to make Soy Sauce Koji
• 🧑🏼‍🍳Recipes with Soy Sauce Koji
• 🧑🏿‍🍳MUST have Vegan Seasoning
• 📖Recipe Card

🥄Ingredients

All you need now are two ingredients! You can make these two ingredients at home.

• Soy sauce koji: has a ton of umami flavor, just like Dashi soy sauce, and is an absolute must for vegan cooking, added to Shio koji and Consomme onion koji.
• Vegan mayonnaise: If you're not vegan, just use regular mayonnaise instead.

🥣Recipe

Easy peasy! Just mix them in a 1:3 (Soy Sauce Koji:Vegan mayonnaise) ratio .

🌸Full of UMAMI flavor- Soy Sauce Koji

Soy sauce koji is a seasoning made by mixing and maturing soy sauce and Fresh Rice Koji. The aging process of soy sauce koji reduces the salty taste of soy sauce and makes it full of sweetness and umami. It also creates a rich and mellow flavor similar to that of egg yolk.

🗻Health Benefits of Soy Sauce Koji

It's not just about the flavor. You can also expect some health benefits from eating it.

For one, it's low in salt. If you swap it in for soy sauce, you can cut back on the salt thanks to its umami flavor.

Since soy sauce koji is a fermented food, if you eat it regularly, you can expect to see positive effects like healthier skin and relief from constipation by improving the intestinal environment.

🍣How to make Soy Sauce Koji

The recipe is simple: just put fresh rice koji and soy sauce in a storage container and let it mature at room temperature for about one week in summer and two weeks in winter.

Why not add soy sauce koji to your kitchen seasonings? This will add a lot of variety to your cooking!

Click here to get the recipe.

🧑🏼‍🍳Recipes with Soy Sauce Koji

More recipes using Soy Sauce Koji:

🧑🏿‍🍳MUST have Vegan Seasoning

Vegan seasoning made with Fresh Rice Koji:

📖Recipe Card