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Vegan Recipes

Explore seasonal plant-based recipes rooted in Japanese culinary traditions. Embrace the natural flavors of each season with wholesome vegan dishes that celebrate mindfulness, simplicity, and the beauty of everyday cooking.

  • Matcha Crepe (抹茶クレープ)|Vegan & Gluten-Free
  • Vegan ichigo daifuku — soft mochi stuffed with tsubu-an and fresh strawberry
    Ichigo Daifuku (いちご大福)|Vegan Strawberry Mochi
  • Kinako and black sesame mochi (ohagi) with anko tucked inside, lightly sweetened
    Kinako & Black Sesame Mochi (Ohagi Recipe)
  • Tofu whipped cream alongside matcha crepe ingredients and strawberries
    Vegan Tofu Whipped Cream
  • Chewy vegan banana shiratama dumplings served with refreshing ginger syrup — a light Japanese summer dessert.
    Chewy Vegan Banana Shiratama | Summer Dessert with Ginger Syrup
  • firmly set, No-Bake Oatmeal Tart Crust, Cocoa-Flavored
    No-Bake Oatmeal Tart Crust – Vegan & Gluten-Free
  • Freshly steamed Japanese banana mochi, soft and tender
    Japanese Steamed Banana Mochi|3 Ingredients, No Sugar, Vegan
  • Vegan no-bake blueberry tart with kudzu custard and oatmeal crust, served on a plate
    Vegan Blueberry Custard Tart|No-Bake Oatmeal Crust & Soy Custard
  • a bowl of creamy Japanese red bean oatmeal, quick and easy vegan breakfast
    Japanese Red Bean Oatmeal (Adzuki Bean Porridge with Soy Milk)
  • ripe ume jam
    Golden Ripe Ume Jam|A Jar of Hope in Winter
  • Vegan strawberry custard tart with no-bake oat crust
    Strawberry Custard Tart Recipe (Vegan & No-Bake)
  • Vegan Soy Milk Custard — Egg-Free & Gluten-Free with Kuzu Starch
  • vegan tuna mayo sushi rolls on a plate
    Vegan Tuna Mayo Sushi Rolls
  • Homemade ohagi with lightly sweetened tsubu-an — a traditional Japanese sweet rice ball recipe
    Ohagi (おはぎ) — Japanese Sweet Rice Balls with Red Bean Paste
  • Vegan nama chocolate truffles dusted with cocoa powder on a plate. Vegan adzuki bean dessert.
    Vegan Nama Chocolate Truffles (Made with Adzuki Beans)
  • Vegan sweet potato ice cream made with roasted Japanese sweet potatoes(yakiimo) and coconut milk on a plate.
    Vegan Sweet Potato Ice Cream with Baked Japanese Sweet Potatoes
  • vegan chocolate frosting made with adzuki beans, piped smoothly in a bowl, coconut cream-free and soy-free
    Vegan Chocolate Frosting with Adzuki Beans
  • Glass jar of homemade Soy Sauce Koji, made with fresh rice koji and soy sauce, enhancing plant-based dishes with natural umami.
    Soy Sauce Koji (醤油麹)|Vegan Japanese Umami Seasoning
  • Vegan spaghetti bolognese with lentils served on a plate
    Vegan Spaghetti Bolognese with Lentils (No Meat, High Protein)
  • Spoonful of creamy vegan Japanese mayo made with soy milk and olive oil, homemade Kewpie-style mayonnaise
    How to Make Vegan Japanese Mayo | Egg-Free Kewpie-Style Recipe
  • Homemade Japanese red bean paste — anko made with adzuki beans
    Adzuki Bean Paste Recipe (Anko) — Smooth or Chunky
  • vegan chirashi sushi
    VEGAN🍣Chirashi Sushi
  • Crispy golden brown vegan gyoza with tofu and cilantro filling on a green plate
    Vegan Gyoza Recipe: Crispy Tofu Dumplings with Cilantro
  • Spicy ethnic-style roasted kabocha yakibitashi (Japanese vegetable marinade)
    Roasted Kabocha & Eggplant Yakibitashi | Vegan Japanese Marinade (No Dashi)
  • Shiratama Anmitsu topped with special homemade kuromitsu (black sugar syrup) – a vegan Japanese dessert
    Vegan Shiratama Anmitsu with Homemade Kuromitsu (black sugar syrup)
  • Oshiruko (Japanese sweet red bean soup) topped with shiratama dumplings
    Oshiruko Recipe (Japanese Sweet Red Bean Soup / Zenzai)
  • Japanese style bibimbap sauce without gochujang
    Japanese-Style Soy Sauce Based Bibimbap Sauce
  • vegan japanese fried chicken karaage with wafu curry flavor
    Pan-Fried Vegan Tofu Karaage with Japanese Wafu Curry Flavor
  • Creamy vegan red curry made without curry paste, showing colorful paprika, eringi mushrooms, and golden cubes of atsuage in coconut-based broth, served with rice.
    Vegan Red Curry without Curry Paste|Fragrant, Thai-Inspired & Gently Spiced
  • Blue-to-Purple Kanten Jelly: A Playful, Colorful Vegan Treat
    Blue-to-Purple Kanten Jelly: A Playful, Colorful Vegan Treat
  • Vegan summer dessert: watermelon fruit punch served in a carved watermelon, topped with chewy banana mochi, pink agar jelly, and fresh mint.
    Vegan Watermelon Bowl with Summer Fruit Punch|Sweet, sparkling & perfect for sunny days
  • Korean sweet potato latte (goguma latte) in a mug made with baked Japanese sweet potato and soy milk
    Korean Sweet Potato Latte (Goguma Latte)
  • homemade dried persimmon, anpo-gaki-style
    How to Make Hoshigaki (Japanese Dried Persimmons/干し柿) |Easy Homemade Recipe
  • Plump, glossy osechi kuromame (Japanese sweet black beans) with beautiful sheen
    Osechi Kuromame (Japanese Sweet Black Soybeans) - Pressure Cooker Recipe
  • Vegan kitchari made with yellow mung beans, a gentle Indian rice porridge often enjoyed as a nourishing breakfast.
    Easy One-Pot Kitchari with Yellow Mung Beans|Gentle Ayurvedic Porridge
  • Vegan Consomme Onion Koji in a jar, plant-based seasoning for soups, Japanese curry and pasta
    Consomme Onion Koji (玉ねぎ麹)|Vegan Japanese Umami Seasoning
  • Homemade Shio Koji in a glass jar – a naturally fermented Japanese seasoning full of umami for vegan cooking
    Shio Koji (塩麹) |Vegan Japanese Umami Seasoning
  • Homemade low-sodium umeboshi — additive-free Japanese pickled plums made with 10% salt
    How to Make Low-Sodium Umeboshi|10% Salt, Refrigerator Method
  • Vegan Korean cabbage pancake (Baechu Jeon) on a plate, golden and crispy, ready to serve as a cabbage side dish
    Vegan Korean Cabbage Pancake (Baechu Jeon)
  • Plump, tender cooked adzuki beans with no added sugar
    How To Cook Adzuki Beans — Stovetop or Pressure Cooker
  • ヴィーガンシナモンロール
    Vegan Fluffy Cinnamon Rolls
  • Salted Chocolate Rosemary Cookies, no bake vegan cookies topped with salt and fresh rosemary
    No-Bake Vegan Salted Chocolate Rosemary Oat Cookies

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Welcome to Vegin Vegan Vegun 📖

Vegan Japanese home cooking for daily life, with simple recipes and seasonal ingredients—beyond sushi and ramen.

A little notebook of my days, written through recipes and kitchen moments.

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    Soy Sauce Koji Mayo Dip|Vegan Japanese Seasoning
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    How to Make Vegan Japanese Mayo | Egg-Free Kewpie-Style Recipe
  • Vegan Consomme Onion Koji in a jar, plant-based seasoning for soups, Japanese curry and pasta
    Consomme Onion Koji (玉ねぎ麹)|Vegan Japanese Umami Seasoning

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