Vegan Recipes
Explore seasonal plant-based recipes rooted in Japanese culinary traditions. Embrace the natural flavors of each season with wholesome vegan dishes that celebrate mindfulness, simplicity, and the beauty of everyday cooking.
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Matcha Crepe (抹茶クレープ)|Vegan & Gluten-Free
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Ichigo Daifuku (いちご大福)|Vegan Strawberry Mochi
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Kinako & Black Sesame Mochi (Ohagi Recipe)
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Vegan Tofu Whipped Cream
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Chewy Vegan Banana Shiratama | Summer Dessert with Ginger Syrup
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No-Bake Oatmeal Tart Crust – Vegan & Gluten-Free
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Japanese Steamed Banana Mochi|3 Ingredients, No Sugar, Vegan
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Vegan Blueberry Custard Tart|No-Bake Oatmeal Crust & Soy Custard
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Japanese Red Bean Oatmeal (Adzuki Bean Porridge with Soy Milk)
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Golden Ripe Ume Jam|A Jar of Hope in Winter
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Strawberry Custard Tart Recipe (Vegan & No-Bake)
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Vegan Soy Milk Custard — Egg-Free & Gluten-Free with Kuzu Starch
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Vegan Tuna Mayo Sushi Rolls
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Ohagi (おはぎ) — Japanese Sweet Rice Balls with Red Bean Paste
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Vegan Nama Chocolate Truffles (Made with Adzuki Beans)
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Vegan Sweet Potato Ice Cream with Baked Japanese Sweet Potatoes
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Vegan Chocolate Frosting with Adzuki Beans
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Soy Sauce Koji (醤油麹)|Vegan Japanese Umami Seasoning
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Vegan Spaghetti Bolognese with Lentils (No Meat, High Protein)
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How to Make Vegan Japanese Mayo | Egg-Free Kewpie-Style Recipe
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Adzuki Bean Paste Recipe (Anko) — Smooth or Chunky
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VEGAN🍣Chirashi Sushi
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Vegan Gyoza Recipe: Crispy Tofu Dumplings with Cilantro
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Roasted Kabocha & Eggplant Yakibitashi | Vegan Japanese Marinade (No Dashi)
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Vegan Shiratama Anmitsu with Homemade Kuromitsu (black sugar syrup)
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Oshiruko Recipe (Japanese Sweet Red Bean Soup / Zenzai)
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Japanese-Style Soy Sauce Based Bibimbap Sauce
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Pan-Fried Vegan Tofu Karaage with Japanese Wafu Curry Flavor
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Vegan Red Curry without Curry Paste|Fragrant, Thai-Inspired & Gently Spiced
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Blue-to-Purple Kanten Jelly: A Playful, Colorful Vegan Treat
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Vegan Watermelon Bowl with Summer Fruit Punch|Sweet, sparkling & perfect for sunny days
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Korean Sweet Potato Latte (Goguma Latte)
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How to Make Hoshigaki (Japanese Dried Persimmons/干し柿) |Easy Homemade Recipe
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Osechi Kuromame (Japanese Sweet Black Soybeans) - Pressure Cooker Recipe
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Easy One-Pot Kitchari with Yellow Mung Beans|Gentle Ayurvedic Porridge
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Consomme Onion Koji (玉ねぎ麹)|Vegan Japanese Umami Seasoning
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Shio Koji (塩麹) |Vegan Japanese Umami Seasoning
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How to Make Low-Sodium Umeboshi|10% Salt, Refrigerator Method
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Vegan Korean Cabbage Pancake (Baechu Jeon)
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How To Cook Adzuki Beans — Stovetop or Pressure Cooker
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Vegan Fluffy Cinnamon Rolls
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No-Bake Vegan Salted Chocolate Rosemary Oat Cookies
