Vegan Blueberry Tart｜Kudzu Soy Custard & No-Bake Oatmeal Crust

by Vegin Vegan Vegun!

A vegan blueberry tart made with rich, creamy Vegan Soy Milk Custard thickened with kudzu starch and a cocoa-flavored, No-Bake Oat Tart Cr ust.

Lightly sweet and gently tart, perfect with a cup of tea.

Prep Time 10

Total Time 10

Course dessert, Vegan Sweets

Cuisine Fusion, Vegan Treats

Servings 2 people

Prepare the tart shell: Carefully remove the chilled no-bake oatmeal tart crust from the tin and transfer it to a plate.
1 No-Bake Oat Tart Cr ust
Smooth the custard: Stir the chilled vegan soy custard until smooth.
~150 g Vegan Soy Milk Custard
Fill the tart: Spread the custard evenly over the tart shell.
Decorate: Top generously with washed and drained fresh blueberries.
Fresh blueberries
Serve: Enjoy with your favorite drink.

Best eaten the same day once filled.
If storing for the next day, keep the custard and tart shell separate and assemble just before serving.
Seasonal fruits or other berries can be used as substitutes.

Keyword blueberry tart, gluten-free, healthy vegan dessert, kudzu custard, no-bake tart crust, oatmeal crust, vegan tart crust