Made entirely with gentle, plant-based ingredients, this vegan blueberry tart is a little indulgence for one—or a quiet treat for two to share.
A creamy soy custard fills a no-bake oatmeal tart crust, and the sweet-tart blueberries crown the top, creating a soft, harmonious melody in every bite.
Perfect for a slow, unhurried moment of the day.
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🫐 Journal from the Summer Kitchen
The blueberry bushes in the garden, nearing the season’s end,
the last fruits shared with the birds, each berry picked with care.
The tips of blossoms, colors along the stems, the soft give beneath my fingers—
whether they are sweet remains a secret until the first bite.
The tart comes together, piled high with these summer jewels,
a small reward for enduring the summer heat.
A book rests open, notes waiting on the page, music weaving through the air;
this moment drifts slowly, unfolding just for me.
Leftover berries become another tart,
shared with someone dear.
Grateful for each of the last berries of the season,
sharing happiness as one does with birds—and with people.
🧺 About this Recipe
- A tart that celebrates the natural sweet-tartness of blueberries.
- Custard made with kudzu starch, yielding a rich, thick, comforting cream.
- Light on sugar and fat, gentle on the body.
- Vegan, vegetarian, and gluten-free-friendly dessert.
🌿 Ingredients
Just enough for one generous serving, or two small portions to share.
For one tart (Noda enamel square S, 10.6×10×5.4 cm):
- Blueberries: Fresh blueberries work best here.
- No-bake cocoa oatmeal crust: A simple vegan crust made with ripe banana and coconut oil, set in the fridge without baking.
- Vegan soy custard: Lightly sweet and rich with kudzu starch, pairing well with blueberries.
🥣 How to Make
The crust softens quickly in humid conditions or once filled, so it’s best to assemble just before eating.
- Prepare the tart base:
Remove the chilled tart from the mold and place it on a serving plate.
- Smooth the custard:
Stir the vegan custard until smooth and spreadable.
- Fill the tart:
Spoon the custard generously into the tart shell.
- Top with blueberries:
Pile on the washed and drained blueberries.
Brew a strong cup of tea and enjoy a quiet moment.
🧊 Storage
▶︎ Same day
Because the no-bake crust absorbs moisture easily, it’s best eaten soon after filling. The crust will soften by the next day.
▶︎ Next day or later
Store in a container with a lid. Lining it with parchment paper makes it easier to lift the tart out.
📖 Quiet Moments & Subtle Changes
➤ Add a touch of summer: Grated lemon zest and juice in the custard brighten the tart.
➤ Flexible toppings: Swap blueberries for seasonal berries or sliced banana — strawberries work well too.
🍓Strawberry version → Strawberry Custard Tart Recipe (Vegan & No-Bake)
➤ For solo time: Perfect for afternoons listening to rain or music, letting the moment linger.
📚 FAQ
Thaw and gently pat dry with paper towels to prevent excess moisture.
Seasonal fruits like raspberries, blackberries, or thinly sliced peaches also work beautifully.
Cornstarch can be used instead, though the texture and flavor will be slightly lighter.
Prepare the crust and custard separately, and assemble just before serving.
Adjust to taste. A less sweet version pairs well with tea or coffee.
👒 Enjoying the Bananas
If you have leftover bananas from the tart crust…
☀️ When dessert calls
Gentle sweetness, comforting to the heart, reflecting the season’s breeze (👉 Full list).
✏️ Recipe Card｜Printable
Vegan Blueberry Tart｜Kudzu Soy Custard & No-Bake Oatmeal Crust
Equipment
- Spoon
- rubber spatula
- Refrigerator
Ingredients
- 1 No-Bake Oat Tart Crust (10cm square pan)
- ~150 g Vegan Soy Milk Custard
- Fresh blueberries (as needed)
Instructions
- Prepare the tart shell: Carefully remove the chilled no-bake oatmeal tart crust from the tin and transfer it to a plate.
- Smooth the custard: Stir the chilled vegan soy custard until smooth.~150 g Vegan Soy Milk Custard
- Fill the tart: Spread the custard evenly over the tart shell.
- Decorate: Top generously with washed and drained fresh blueberries.Fresh blueberries
- Serve: Enjoy with your favorite drink.
Notes
- Best eaten the same day once filled.
- If storing for the next day, keep the custard and tart shell separate and assemble just before serving.
- Seasonal fruits or other berries can be used as substitutes.
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