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Vegan no-bake blueberry tart with kudzu custard and oatmeal crust, served on a plate

Vegan Blueberry Tart｜Kudzu Soy Custard & No-Bake Oatmeal Crust

by Vegin Vegan Vegun!
A vegan blueberry tart made with rich, creamy soy custard thickened with kudzu starch and a cocoa-flavored, no-bake oatmeal tart crust. Lightly sweet and gently tart, perfect with a cup of tea.
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Prep Time 10 minutes
Total Time 10 minutes
Course dessert, Vegan Sweets
Cuisine Fusion, Vegan Treats
Servings 2 people

Equipment

  • Spoon
  • rubber spatula
  • Refrigerator

Ingredients
  

  • 1 no-bake cocoa oatmeal tart crust 10cm square pan
  • ~150 g vegan soy custard
  • Fresh blueberries as needed

Instructions
 

  • Prepare the tart shell: Carefully remove the chilled no-bake oatmeal tart crust from the pan and transfer it to a plate.
    1 no-bake cocoa oatmeal tart crust
  • Smooth the custard: Gently stir the chilled vegan soy custard with a spoon until smooth.
    ~150 g vegan soy custard
  • Fill the tart: Spread the custard evenly over the tart shell.
  • Decorate: Top generously with washed and drained fresh blueberries.
    Fresh blueberries
  • Finish & serve: Pour your favorite beverage and enjoy together with a quiet moment.

Notes

  • Best eaten the same day after filling.
  • If storing for the next day, keep custard and tart shell separate and assemble just before serving.
  • Seasonal fruits or other berries can be used as substitutes.
Keyword blueberry tart, gluten-free, healthy vegan dessert, kudzu custard, no-bake tart crust, oatmeal crust, vegan tart crust