Main Dishes
Satisfying plant-based main dishes with Japanese flavors. Curries, karaage, hamburger steak, gyoza, and more for everyday meals.
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Japanese Red Bean Oatmeal (Adzuki Bean Porridge with Soy Milk)
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Vegan Spaghetti Bolognese with Lentils (No Meat, High Protein)
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Vegan Gyoza Recipe: Crispy Tofu Dumplings with Cilantro
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Pan-Fried Vegan Tofu Karaage with Japanese Wafu Curry Flavor
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Vegan Red Curry without Curry Paste｜Fragrant, Thai-Inspired & Gently Spiced
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Vegan Korean Cabbage Pancake (Baechu Jeon)
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Vegan Fluffy Cinnamon Rolls
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Patjuk (Korean Red Bean Porridge) – Easy Rice Cooker Recipe
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Vegan Butternut Squash Korean Pancake (Hobak Jeon)
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Vegan Tofu Soboro
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Red Lentil Soboro (Japanese Crumbled Lentils)
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Red Lentil Napolitan Stir Fry｜A Simple Japanese-Inspired Vegan Side Dish
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Vegan Japanese Hamburger Steak (Hambagu)
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Vegan Stir-fried Veggies & Whole Red Lentils with Ketchup-Based Sauce
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Vegan Creamy Maitake Mushroom Pasta
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Simple & Nostalgic Vegan Japanese Curry Rice | Gluten-Free & Healthy
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Japanese Vegan Lentil Dry Curry with Seasonal Vegetables
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Vegan Coconut Pumpkin Porridge｜A Sweet Comfort for Cool & Warm Days
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Easy & Refreshing Tomato and Basil Vegan Pasta
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Rape Blossom (Nanohana) Sio Koji Spaghetti Aglio E Olio
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Vegan Soybean Hummus Sandwich
