If you're looking for a refreshing and delicious side dish, try this chilled tofu topped with my delicious Korean seasoning sauce called "Sappari(さっぱり) Yangnyeomjang." It's made with sweet Korean plum syrup and is super easy to whip up!
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What You’ll Need
- Cotton Tofu: Choose firm cotton tofu for the best texture. When you take it out of the package, drain it in a colander to remove any excess moisture. For extra help with sauce sticking, give it a quick pat with some kitchen paper towel to dry the surface a bit.
- Yangnyeomjang (Korean All-Purpose Sauce): You can create this tasty sauce with homemade Korean plum syrup, or store-bought syrup works just fine! Don’t have plum syrup? No worries! You can make a quick substitute using sugar and vinegar. This yangnyeomjang isn’t just great with tofu—it's also a fantastic dipping sauce for those yummy "Crisp Vegetables & Tofu Korean Steamed Dumplings" you might want to try!
Enjoy making this tasty dish!
How To Make
Cold Tofu with Refreshing Korean Sauce (Yangnyeomjang)
Equipment
- colander
- paper towel
Ingredients
- firm tofu (as much as you like)
- Yangnyeomjang (as much as you like)
Instructions
- Drain cotton tofu in a colander or on a plate, and wipe the surface with kitchen paper towel to help the sauce adhere better.firm tofu
- Cut the cotton tofu into your desired size and place it on a plate.
- Pour Yangnyeomjang over the tofu as you eat to prevent the sauce from diluting.Yangnyeomjang
Frequently Asked Questions
Absolutely! You can use any tofu you like or whatever you have on hand.
If you like this recipe or have already made it, we'd love to hear your thoughts in the COMMENTS 🐒. Also feel free to ask any questions or leave any requests!
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💬Did you try this recipe? Let me know how it turned out in the comments— or mention #vegin_vegan_vegun or just tag us @veginveganvegun with your delicious creations!
How did you find the recipe for "Korean sauce (yangnyeomjang) cold tofu"?
If you're a fan of Korean cuisine, you’ve got to try making authentic Korean bean sprout rice (Kongnamulbap) with a special homemade Yangnyeomjang. It's based on the delicious recipe from the hit variety show "Three Meals a Day," and I really think you'll love it if you're looking to savor the true taste of Korea!
Also, don't miss out on the list of "Vegan Korean Cuisine Recipes" too! It includes some great dishes inspired by another famous Korean show "Youn's Stay."
Wishing you a wonderful and healthy day ahead! Enjoy cooking!
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