Japanese Sweets

Traditional Japanese sweets made vegan-friendly. Ohagi, oshiruko, shiratama, anmitsu, and seasonal variations — classic wagashi and its creative twists.

Ohagi (おはぎ) — Japanese Sweet Rice Balls with Red Bean Paste
Adzuki Bean Paste Recipe (Anko) — Smooth or Chunky
Vegan Shiratama Anmitsu with Homemade Kuromitsu (black sugar syrup)
Oshiruko Recipe (Japanese Sweet Red Bean Soup / Zenzai)
Blue-to-Purple Kanten Jelly: A Playful, Colorful Vegan Treat
Vegan Watermelon Bowl with Summer Fruit Punch｜Sweet, sparkling & perfect for sunny days
How to Make Hoshigaki (Japanese Dried Persimmons/干し柿) ｜Easy Homemade Recipe
Osechi Kuromame (Japanese Sweet Black Soybeans) - Pressure Cooker Recipe
Kinako & Black Sesame Mochi (Ohagi Recipe)
Candied Kabocha (Daigaku-Kabocha) | Fluffy Toaster Oven Recipe
Japanese Sweet Potato Oshiruko｜A Sugar-Free Vegan Dessert
Kabocha Oshiruko Recipe — Japanese Pumpkin Sweet Soup (お汁粉)
Leftover Baked Sweet Potato Bliss Balls
Oven-Baked Japanese Candied Sweet Potatoes (Daigaku-Imo/大学芋)
Yakiimo (Japanese Baked Sweet Potato) | Easy Oven Recipe
Japanese Coffee Jelly for Letting Go｜Vegan, Firm with Agar, Gently Sweet
Chewy Vegan Banana Shiratama | Summer Dessert with Ginger Syrup