Vegan Recipes
Explore seasonal plant-based recipes rooted in Japanese culinary traditions. Embrace the natural flavors of each season with wholesome vegan dishes that celebrate mindfulness, simplicity, and the beauty of everyday cooking.
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Vegan Japanese Hamburger Steak (Hambagu)
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Vegan Stir-fried Veggies & Whole Red Lentils with Ketchup-Based Sauce
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Consomme Onion Koji|Vegan Japanese Umami Seasoning
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Soy Sauce Koji|Vegan Japanese Umami Seasoning
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Shio Koji|Vegan Japanese Umami Seasoning
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Red Shiso Furikake (Yukari-Style)|Homemade, Additive-Free & Vegan
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Vegan Soy Milk Custard — Egg-Free & Gluten-Free with Kuzu Starch
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No-Bake Oatmeal Tart Crust – Vegan & Gluten-Free
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Vegan Blueberry Custard Tart|No-Bake Oatmeal Crust & Soy Custard
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Korean-Style Bibimbap Sauce with Gochujang|Mild & Vegan
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Japanese-Style Soy Sauce Based Bibimbap Sauce
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Ume Shiso Cucumber Roll (Kappa Maki) – Easy Vegan Sushi
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Vegan Creamy Maitake Mushroom Pasta
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How to Make Vegan Japanese Mayo | Egg-Free Kewpie-Style Recipe
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Japanese Coffee Jelly for Letting Go|Vegan, Firm with Agar, Gently Sweet
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Simple & Nostalgic Vegan Japanese Curry Rice | Gluten-Free & Healthy
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Soy Sauce Koji Mayo Dip|Vegan Japanese Seasoning
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Vegan Watermelon Bowl with Summer Fruit Punch|Sweet, sparkling & perfect for sunny days
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Naturally Pink Beni Shoga|Ginger Pickled in Ume Vinegar
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Blue-to-Purple Kanten Jelly: A Playful, Colorful Vegan Treat
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Chewy Vegan Banana Shiratama | Summer Dessert with Ginger Syrup
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Vegan Shiratama Anmitsu with Homemade Kuromitsu (black sugar syrup)
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Vegan Red Curry without Curry Paste|Fragrant, Thai-Inspired & Gently Spiced
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Roasted Kabocha & Eggplant Yakibitashi | Vegan Japanese Marinade (No Dashi)
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Japanese Vegan Lentil Dry Curry with Seasonal Vegetables
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Golden Ripe Ume Jam|A Jar of Hope in Winter
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Vegan Japanese Eggplant in Chive-Ginger Marinade|A Light Summer Side with Maesil Syrup
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Vegan Coconut Pumpkin Porridge|A Sweet Comfort for Cool & Warm Days
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Vegan Cherry Tomato Compote with Ume Plum Syrup
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Vegan Borscht
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Easy & Refreshing Tomato and Basil Vegan Pasta
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Korean Green Plum Syrup (Maesil-cheong) – Traditional Korean Fermented Syrup Recipe
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Vegan Chai-Spiced Blueberry Plum Jam (Using Leftover Plums from Syrup)
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Maesil Jangajji (Korean Pickled Green Plums) – Sweet, Spicy, and Crunchy!
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No-Bake Vegan Salted Chocolate Rosemary Oat Cookies
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Yangnyeomjang (양념장) with Korean Plum Syrup
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Cold Tofu with Refreshing Korean Sauce (Yangnyeomjang)
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Hearty Vegetable Shio Koji Miso Soup (Vegan)
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Vegan Chai Plum Syrup (Japanese Ume Syrup with Spices)
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Spicy Vegan Baby Corn BBQ – Easy Oven-Roasted Recipe
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Vegan Chilled Baby Corn Soup
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Vegan Tofu Karaage (Wafu Curry Flavor)
