Vegan Recipes
Explore seasonal plant-based recipes rooted in Japanese culinary traditions. Embrace the natural flavors of each season with wholesome vegan dishes that celebrate mindfulness, simplicity, and the beauty of everyday cooking.
-
Consomme Onion Koji|Vegan Japanese Umami Seasoning
-
VEGAN🧂Soy Sauce Koji
-
VEGAN🧂Shio Koji
-
Vegan Watermelon Bowl with Summer Fruit Punch|Sweet, sparkling & perfect for sunny days
-
Vegan Soy Milk Custard — Egg-Free & Gluten-Free with Kuzu Starch
-
No-Bake Oatmeal Tart Crust – Vegan & Gluten-Free
-
Vegan Blueberry Custard Tart|No-Bake Oatmeal Crust & Soy Custard
-
Ume Shiso Cucumber Roll (Kappa Maki) – Easy Vegan Sushi
-
Naturally Pink Beni Shoga|Ginger Pickled in Ume Vinegar
-
Red Shiso Furikake (Yukari-Style)|Homemade, Additive-Free & Vegan
-
Blue-to-Purple Kanten Jelly: A Playful, Colorful Vegan Treat
-
Chewy Vegan Banana Shiratama | Summer Dessert with Ginger Syrup
-
Vegan Shiratama Anmitsu with Homemade Kuromitsu (black sugar syrup)
-
Japanese Coffee Jelly for Letting Go|Vegan, Firm with Agar, Gently Sweet
-
Vegan Red Curry without Curry Paste|Fragrant, Thai-Inspired & Gently Spiced
-
Roasted Kabocha & Eggplant Yakibitashi | Vegan Japanese Marinade (No Dashi)
-
Japanese Vegan Lentil Dry Curry with Seasonal Vegetables
-
Golden Ripe Ume Jam|A Jar of Hope in Winter
-
Vegan Japanese Eggplant in Chive-Ginger Marinade|A Light Summer Side with Maesil Syrup
-
Vegan Coconut Pumpkin Porridge|A Sweet Comfort for Cool & Warm Days
-
Vegan Cherry Tomato Compote with Ume Plum Syrup
-
Vegan Borscht
-
Easy & Refreshing Tomato and Basil Vegan Pasta
-
Vegan Japanese Hamburger Steak (Hambagu)
-
Korean Green Plum Syrup (Maesil-cheong) – Traditional Korean Fermented Syrup Recipe
-
Vegan Chai-Spiced Blueberry Plum Jam (Using Leftover Plums from Syrup)
-
Maesil Jangajji (Korean Pickled Green Plums) – Sweet, Spicy, and Crunchy!
-
No-Bake Vegan Salted Chocolate Rosemary Oat Cookies
-
Yangnyeomjang (양념장) with Korean Plum Syrup
-
Cold Tofu with Refreshing Korean Sauce (Yangnyeomjang)
-
Hearty Vegetable Shio Koji Miso Soup (Vegan)
-
Vegan Chai Plum Syrup (Japanese Ume Syrup with Spices)
-
Spicy Vegan Baby Corn BBQ – Easy Oven-Roasted Recipe
-
Vegan Old-Fashioned Japanese Curry Rice (Gluten Free, Less Fat)
-
Vegan Chilled Baby Corn Soup
-
Vegan Tofu Karaage (Wafu Curry Flavor)
-
Vegan Crispy Tofu Gyoza with Cilantro
-
Vegan Stir-fried Veggies & Whole Red Lentils with Ketchup-Based Sauce
-
Broccoli & Shredded Carrot Salad with Raisins (Rapé-Like Style)
-
Harty Vegan Chickpea Minestrone (Pork & Beans Style)
-
Vegan Bolognese
-
Vegan Creamy Maitake Mushroom Pasta