Vegan Recipes
Explore seasonal plant-based recipes rooted in Japanese culinary traditions. Embrace the natural flavors of each season with wholesome vegan dishes that celebrate mindfulness, simplicity, and the beauty of everyday cooking.
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Yangnyeomjang (양념장) — Refreshing Korean Dipping Sauce
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Vegan Butternut Squash Korean Pancake (Hobak Jeon)
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Vegan Korean Cabbage Pancake (Baechu Jeon)
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Yakiimo (Japanese Baked Sweet Potato) | Easy Oven Recipe
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Red Lentil Soboro (Japanese Crumbled Lentils)
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Red Lentil Napolitan Stir Fry|A Simple Japanese-Inspired Vegan Side Dish
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How to Make Hoshigaki (Japanese Dried Persimmons/干し柿) | Easy Homemade Recipe
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Osechi Kuromame (Japanese Sweet Black Soybeans) - Pressure Cooker Recipe
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Hearty Vegetable Shio Koji Miso Soup (Vegan, Gluten-Free, Umami-Rich)
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No-Bake Vegan Salted Chocolate Rosemary Oat Cookies
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Japanese Sweet Potato Oshiruko|A Sugar-Free Vegan Dessert
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Vegan Butternut Squash & Chickpea Soup
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Creamy Turnip Soup with Yuzu | Vegan Japanese Potage
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Easy Rice Cooker Corn Congee Recipe (Vegan Sweet Corn Porridge)
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Apple & Kiwi Jam Recipe | Transform Unripe, Firm Kiwis into Delicious Jam
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Vegan Sweet Potato Ice Cream with Baked Japanese Sweet Potatoes
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Vegan Japanese Sweet Potato Montblanc Cream (Yakiimo Paste)
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Korean Sweet Potato Latte (Goguma Latte)
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Leftover Baked Sweet Potato Bliss Balls
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Oven-Baked Japanese Candied Sweet Potatoes (Daigaku-Imo/大学芋)
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Candied Kabocha (Daigaku-Kabocha) | Fluffy Toaster Oven Recipe
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Pan-Fried Vegan Tofu Karaage with Japanese Wafu Curry Flavor
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Vegan Gyoza Recipe: Crispy Tofu Dumplings with Cilantro
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Vegan Avocado Sushi Rolls (Nori-maki Sushi)
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Vegan Eggplant Tataki Gunkan Sushi with Shio Koji
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Vegan Japanese Hamburger Steak (Hambagu)
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Vegan Stir-fried Veggies & Whole Red Lentils with Ketchup-Based Sauce
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Consomme Onion Koji|Vegan Japanese Umami Seasoning
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Soy Sauce Koji|Vegan Japanese Umami Seasoning
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Shio Koji|Vegan Japanese Umami Seasoning
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Red Shiso Furikake (Yukari-Style)|Homemade, Additive-Free & Vegan
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Vegan Soy Milk Custard — Egg-Free & Gluten-Free with Kuzu Starch
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No-Bake Oatmeal Tart Crust – Vegan & Gluten-Free
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Vegan Blueberry Custard Tart|No-Bake Oatmeal Crust & Soy Custard
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Korean-Style Bibimbap Sauce with Gochujang|Mild & Vegan
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Japanese-Style Soy Sauce Based Bibimbap Sauce
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Ume Shiso Cucumber Roll (Kappa Maki) – Easy Vegan Sushi
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Vegan Creamy Maitake Mushroom Pasta
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How to Make Vegan Japanese Mayo | Egg-Free Kewpie-Style Recipe
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Japanese Coffee Jelly for Letting Go|Vegan, Firm with Agar, Gently Sweet
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Simple & Nostalgic Vegan Japanese Curry Rice | Gluten-Free & Healthy
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Soy Sauce Koji Mayo Dip|Vegan Japanese Seasoning
