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    Vegan Recipes

    Explore seasonal plant-based recipes rooted in Japanese culinary traditions. Embrace the natural flavors of each season with wholesome vegan dishes that celebrate mindfulness, simplicity, and the beauty of everyday cooking.

    • Vegan Japanese Hamburger Steak (Hambagu)
    • Vegan Stir-fried Veggies & Whole Red Lentils with Ketchup-Based Sauce
    • Consomme Onion Koji|Vegan Japanese Umami Seasoning
    • Soy Sauce Koji|Vegan Japanese Umami Seasoning
    • Shio Koji|Vegan Japanese Umami Seasoning
    • Red Shiso Furikake (Yukari-Style)|Homemade, Additive-Free & Vegan
    • Vegan Soy Milk Custard — Egg-Free & Gluten-Free with Kuzu Starch
    • No-Bake Oatmeal Tart Crust – Vegan & Gluten-Free
    • Vegan Blueberry Custard Tart|No-Bake Oatmeal Crust & Soy Custard
    • Korean-Style Bibimbap Sauce with Gochujang|Mild & Vegan
    • Japanese-Style Soy Sauce Based Bibimbap Sauce
    • Ume Shiso Cucumber Roll (Kappa Maki) – Easy Vegan Sushi
    • Vegan Creamy Maitake Mushroom Pasta
    • How to Make Vegan Japanese Mayo | Egg-Free Kewpie-Style Recipe
    • Japanese Coffee Jelly for Letting Go|Vegan, Firm with Agar, Gently Sweet
    • Simple & Nostalgic Vegan Japanese Curry Rice | Gluten-Free & Healthy
    • Soy Sauce Koji Mayo Dip|Vegan Japanese Seasoning
    • Vegan Watermelon Bowl with Summer Fruit Punch|Sweet, sparkling & perfect for sunny days
    • Naturally Pink Beni Shoga|Ginger Pickled in Ume Vinegar
    • Blue-to-Purple Kanten Jelly: A Playful, Colorful Vegan Treat
    • Chewy Vegan Banana Shiratama | Summer Dessert with Ginger Syrup
    • Vegan Shiratama Anmitsu with Homemade Kuromitsu (black sugar syrup)
    • Vegan Red Curry without Curry Paste|Fragrant, Thai-Inspired & Gently Spiced
    • Roasted Kabocha & Eggplant Yakibitashi | Vegan Japanese Marinade (No Dashi)
    • Japanese Vegan Lentil Dry Curry with Seasonal Vegetables
    • Golden Ripe Ume Jam|A Jar of Hope in Winter
    • Vegan Japanese Eggplant in Chive-Ginger Marinade|A Light Summer Side with Maesil Syrup
    • Vegan Coconut Pumpkin Porridge|A Sweet Comfort for Cool & Warm Days
    • Vegan Cherry Tomato Compote with Ume Plum Syrup
    • Vegan Borscht
    • Easy & Refreshing Tomato and Basil Vegan Pasta
    • Korean Green Plum Syrup (Maesil-cheong) – Traditional Korean Fermented Syrup Recipe
    • Vegan Chai-Spiced Blueberry Plum Jam (Using Leftover Plums from Syrup)
    • Maesil Jangajji (Korean Pickled Green Plums) – Sweet, Spicy, and Crunchy!
    • No-Bake Vegan Salted Chocolate Rosemary Oat Cookies
    • Yangnyeomjang (양념장) with Korean Plum Syrup
    • Cold Tofu with Refreshing Korean Sauce (Yangnyeomjang)
    • Hearty Vegetable Shio Koji Miso Soup (Vegan)
    • Vegan Chai Plum Syrup (Japanese Ume Syrup with Spices)
    • Spicy Vegan Baby Corn BBQ – Easy Oven-Roasted Recipe
    • Vegan Chilled Baby Corn Soup
    • Vegan Tofu Karaage (Wafu Curry Flavor)

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    Welcome to Vegin Vegan Vegun!

    This website is full of simple and delicious vegan Japanese recipes that use ingredients you can find at your local Japanese and Asian grocery store. Check out new vegan Japanese food recipes beyond sushi and ramen!

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      Consomme Onion Koji|Vegan Japanese Umami Seasoning

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