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Vegan Recipes

Explore seasonal plant-based recipes rooted in Japanese culinary traditions. Embrace the natural flavors of each season with wholesome vegan dishes that celebrate mindfulness, simplicity, and the beauty of everyday cooking.

  • Vegan Japanese-style lentil soboro simmered with sweet and savory flavors, made from red lentils.
    Red Lentil Soboro (Japanese Crumbled Lentils) 
  • Vibrant deep red homemade low-sodium yukari furikake, perfect vegan Japanese seasoning.
    Red Shiso Furikake (Yukari-Style)|Homemade, Additive-Free & Vegan
  • Vegan chickpea Italian tomato soup with rosemary and garlic, oil-free and plant-based
    Chickpea Tomato Soup (Italian-Inspired, Vegan & Oil-Free)
  • vegan tuna mayo sushi rolls on a plate
    Vegan Tuna Mayo Sushi Rolls
  • Vegan futomaki sushi roll with plant-based fillings including mushroom soboro, butternut squash kinpira, vegan kinshi tamago, spinach, and pickled onion
    Vegan Futomaki Sushi
  • vegan chickpea tuna mayo, no mayo, Japanese-style
    Vegan Chickpea Tuna Mayo|Japanese-Style, No Mayo
  • Vegan Consomme Onion Koji in a jar, plant-based seasoning for soups, Japanese curry and pasta
    Consomme Onion Koji|Vegan Japanese Umami Seasoning
  • Toaster oven roasted sweet potato sticks coated in sweet and spicy Yangnyeom sauce, a Korean-inspired vegan snack.
    Yangnyeom Sweet Potato Sticks|Easy Toaster Oven Recipe
  • Vegan fresh summer rolls with sweet and spicy yangnyeom sweet potato sticks, cilantro, lettuce, and carrot wrapped in rice paper
    Fresh Vegan Summer Rolls with Yangnyeom Sweet Potato
  • Oven-baked candied sweet potatoes (daigaku-imo) coated in sweet-savory glaze with black sesame seeds
    Oven-Baked Japanese Candied Sweet Potatoes (Daigaku-Imo/大学芋)
  • Bowl of mild vegan bibimbap sauce with soy sauce, gochujang, and sesame—perfect for Korean-style rice bowls and salads
    Korean-Style Bibimbap Sauce with Gochujang|Mild & Vegan
  • Maesil jangajji in a glass jar with homemade vegan kimbap using pickled plums
    Maesil Jangajji (Korean Pickled Green Plums) – Sweet, Spicy, and Crunchy!
  • bottled Korean plum extract (maesil-cheong)
    Korean Green Plum Syrup (Maesil-cheong)
  • homemade dried persimmon, anpo-gaki-style
    How to Make Hoshigaki (Japanese Dried Persimmons/干し柿) | Easy Homemade Recipe
  • Spoonful of creamy vegan Japanese mayo made with soy milk and olive oil, homemade Kewpie-style mayonnaise
    How to Make Vegan Japanese Mayo | Egg-Free Kewpie-Style Recipe
  • Sweet Pickled Onion
    Sweet Pickled Onions Recipe (Easy, Pink, Vegan)
  • Vegan Kinshi Tamago
    Vegan Kinshi Tamago (Shredded Egg Crepe Recipe)
  • butternut squash Japanese vegan side dish, kinpira recipe
    Vegan Butternut Squash Kinpira
  • Vegan mushroom soboro stir-fry seasoned with miso, prepared as a futomaki sushi filling
    Miso Mushroom Soboro Stir-Fry Recipe (Vegan Sushi Filling)
  • Vegan kitchari made with yellow mung beans, a gentle Indian rice porridge often enjoyed as a nourishing breakfast.
    Easy One-Pot Kitchari with Yellow Mung Beans|Gentle Ayurvedic Porridge
  • Vegan Asian breakfast congee in blue bowl with radish greens, turnip greens, cilantro and chili oil drizzle
    Asian-Style Vegan Congee (Rice Cooker Recipe)
  • Vegan Korean cabbage pancake (Baechu Jeon) on a plate, golden and crispy, ready to serve as a cabbage side dish
    Vegan Korean Cabbage Pancake (Baechu Jeon)
  • Yangnyeomjang (양념장) , Korean dipping sauce. with Korean Plum Syrup
    Yangnyeomjang (양념장) — Refreshing Korean Dipping Sauce
  • Easy butternut squash recipe made as a Korean vegetable pancake, served with a simple dipping sauce
    Vegan Butternut Squash Korean Pancake (Hobak Jeon)
  • Oven-baked yakiimo (Japanese sweet potato) made with Beni Haruka, honey-rich and creamy texture
    Yakiimo (Japanese Baked Sweet Potato) | Easy Oven Recipe
  • Red lentil Napolitan stir fry with vegetables, a Japanese-inspired vegan side dish flavored with ketchup
    Red Lentil Napolitan Stir Fry|A Simple Japanese-Inspired Vegan Side Dish
  • Plump, glossy osechi kuromame (Japanese sweet black beans) with beautiful sheen
    Osechi Kuromame (Japanese Sweet Black Soybeans) - Pressure Cooker Recipe
  • Hearty Vegetable Shio Koji Miso Soup (Vegan)
    Hearty Vegetable Shio Koji Miso Soup (Vegan, Gluten-Free, Umami-Rich)
  • No-Bake Vegan Salted Chocolate Rosemary Oat Cookies
    No-Bake Vegan Salted Chocolate Rosemary Oat Cookies
  • Vegan sweet potato oshiruko with shiratama mochi, made from roasted yakiimo and served warm
    Japanese Sweet Potato Oshiruko|A Sugar-Free Vegan Dessert
  • Creamy vegan butternut squash and chickpea soup served in a bowl, topped with black pepper
    Vegan Butternut Squash & Chickpea Soup
  • Bowl of creamy vegan turnip soup with yuzu zest, ready to serve
    Creamy Turnip Soup with Yuzu | Vegan Japanese Potage
  • Steaming hot corn congee made in rice cooker with tender rice and sweet corn
    Easy Rice Cooker Corn Congee Recipe (Vegan Sweet Corn Porridge)
  • Homemade apple and kiwi jam in glass jar with fresh kiwis and apples
    Apple & Kiwi Jam Recipe | Transform Unripe, Firm Kiwis into Delicious Jam
  • Vegan sweet potato ice cream made with roasted Japanese sweet potatoes(yakiimo) and coconut milk on a plate.
    Vegan Sweet Potato Ice Cream with Baked Japanese Sweet Potatoes
  • Vegan sweet potato montblanc cream in a white bowl - silky and creamy yakiimo paste
    Vegan Japanese Sweet Potato Montblanc Cream (Yakiimo Paste)
  • Korean sweet potato latte (goguma latte) in a mug made with baked Japanese sweet potato and soy milk
    Korean Sweet Potato Latte (Goguma Latte)
  • Leftover baked sweet potato bliss balls coated in kinako on white plate
    Leftover Baked Sweet Potato Bliss Balls
  • Fluffy toaster oven candied kabocha coated in glossy maple-soy glaze
    Candied Kabocha (Daigaku-Kabocha) | Fluffy Toaster Oven Recipe
  • vegan japanese fried chicken karaage with wafu curry flavor
    Pan-Fried Vegan Tofu Karaage with Japanese Wafu Curry Flavor
  • Crispy golden brown vegan gyoza with tofu and cilantro filling on a green plate
    Vegan Gyoza Recipe: Crispy Tofu Dumplings with Cilantro
  • ほうれん草とアボカドの野菜の巻き寿司
    Vegan Avocado Sushi Rolls (Nori-maki Sushi)

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Welcome to Vegin Vegan Vegun 📖

Vegan Japanese home cooking for daily life, with simple recipes and seasonal ingredients—beyond sushi and ramen.

A little notebook of my days, written through recipes and kitchen moments.

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Popular

  • ほうれん草とアボカドの野菜の巻き寿司
    Vegan Avocado Sushi Rolls (Nori-maki Sushi)
  • Umami-rich vegan soy sauce koji mayo dip for sushi, fries, and veggie sticks
    Soy Sauce Koji Mayo Dip|Vegan Japanese Seasoning
  • Spoonful of creamy vegan Japanese mayo made with soy milk and olive oil, homemade Kewpie-style mayonnaise
    How to Make Vegan Japanese Mayo | Egg-Free Kewpie-Style Recipe
  • Vegan Consomme Onion Koji in a jar, plant-based seasoning for soups, Japanese curry and pasta
    Consomme Onion Koji|Vegan Japanese Umami Seasoning

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