Vegan Recipes
Explore seasonal plant-based recipes rooted in Japanese culinary traditions. Embrace the natural flavors of each season with wholesome vegan dishes that celebrate mindfulness, simplicity, and the beauty of everyday cooking.
-
Apple & Kiwi Jam Recipe | Transform Unripe, Firm Kiwis into Delicious Jam
-
Vegan Sweet Potato Ice Cream with Baked Japanese Sweet Potatoes
-
Vegan Japanese Sweet Potato Montblanc Cream (Yakiimo Paste)
-
Yakiimo (Japanese Baked Sweet Potato) | Easy Oven Recipe
-
Korean Sweet Potato Latte (Goguma Latte)
-
Leftover Baked Sweet Potato Bliss Balls
-
Oven-Baked Japanese Candied Sweet Potatoes (Daigaku-Imo/大学芋)
-
Candied Kabocha (Daigaku-Kabocha) | Fluffy Toaster Oven Recipe
-
Hearty Vegetable Shio Koji Miso Soup (Vegan, Gluten-Free, Umami-Rich)
-
Pan-Fried Vegan Tofu Karaage with Japanese Wafu Curry Flavor
-
Vegan Gyoza Recipe: Crispy Tofu Dumplings with Cilantro
-
Vegan Avocado Sushi Rolls (Nori-maki Sushi)
-
Vegan Eggplant Tataki Gunkan Sushi with Shio Koji
-
Vegan Japanese Hamburger Steak (Hambagu)
-
Vegan Stir-fried Veggies & Whole Red Lentils with Ketchup-Based Sauce
-
Consomme Onion Koji|Vegan Japanese Umami Seasoning
-
Soy Sauce Koji|Vegan Japanese Umami Seasoning
-
Shio Koji|Vegan Japanese Umami Seasoning
-
Red Shiso Furikake (Yukari-Style)|Homemade, Additive-Free & Vegan
-
Vegan Soy Milk Custard — Egg-Free & Gluten-Free with Kuzu Starch
-
No-Bake Oatmeal Tart Crust – Vegan & Gluten-Free
-
Vegan Blueberry Custard Tart|No-Bake Oatmeal Crust & Soy Custard
-
Korean-Style Bibimbap Sauce with Gochujang|Mild & Vegan
-
Japanese-Style Soy Sauce Based Bibimbap Sauce
-
Ume Shiso Cucumber Roll (Kappa Maki) – Easy Vegan Sushi
-
Vegan Creamy Maitake Mushroom Pasta
-
How to Make Vegan Japanese Mayo | Egg-Free Kewpie-Style Recipe
-
Japanese Coffee Jelly for Letting Go|Vegan, Firm with Agar, Gently Sweet
-
Simple & Nostalgic Vegan Japanese Curry Rice | Gluten-Free & Healthy
-
Soy Sauce Koji Mayo Dip|Vegan Japanese Seasoning
-
Vegan Watermelon Bowl with Summer Fruit Punch|Sweet, sparkling & perfect for sunny days
-
Naturally Pink Beni Shoga|Ginger Pickled in Ume Vinegar
-
Blue-to-Purple Kanten Jelly: A Playful, Colorful Vegan Treat
-
Chewy Vegan Banana Shiratama | Summer Dessert with Ginger Syrup
-
Vegan Shiratama Anmitsu with Homemade Kuromitsu (black sugar syrup)
-
Vegan Red Curry without Curry Paste|Fragrant, Thai-Inspired & Gently Spiced
-
Roasted Kabocha & Eggplant Yakibitashi | Vegan Japanese Marinade (No Dashi)
-
Japanese Vegan Lentil Dry Curry with Seasonal Vegetables
-
Golden Ripe Ume Jam|A Jar of Hope in Winter
-
Vegan Japanese Eggplant in Chive-Ginger Marinade|A Light Summer Side with Maesil Syrup
-
Vegan Coconut Pumpkin Porridge|A Sweet Comfort for Cool & Warm Days
-
Vegan Cherry Tomato Compote with Ume Plum Syrup
