Vegan Recipes
Explore seasonal plant-based recipes rooted in Japanese culinary traditions. Embrace the natural flavors of each season with wholesome vegan dishes that celebrate mindfulness, simplicity, and the beauty of everyday cooking.
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Red Lentil Soboro (Japanese Crumbled Lentils)
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Red Shiso Furikake (Yukari-Style)|Homemade, Additive-Free & Vegan
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Chickpea Tomato Soup (Italian-Inspired, Vegan & Oil-Free)
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Vegan Tuna Mayo Sushi Rolls
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Vegan Futomaki Sushi
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Vegan Chickpea Tuna Mayo|Japanese-Style, No Mayo
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Consomme Onion Koji|Vegan Japanese Umami Seasoning
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Yangnyeom Sweet Potato Sticks|Easy Toaster Oven Recipe
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Fresh Vegan Summer Rolls with Yangnyeom Sweet Potato
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Oven-Baked Japanese Candied Sweet Potatoes (Daigaku-Imo/大学芋)
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Korean-Style Bibimbap Sauce with Gochujang|Mild & Vegan
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Maesil Jangajji (Korean Pickled Green Plums) – Sweet, Spicy, and Crunchy!
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Korean Green Plum Syrup (Maesil-cheong)
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How to Make Hoshigaki (Japanese Dried Persimmons/干し柿) | Easy Homemade Recipe
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How to Make Vegan Japanese Mayo | Egg-Free Kewpie-Style Recipe
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Sweet Pickled Onions Recipe (Easy, Pink, Vegan)
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Vegan Kinshi Tamago (Shredded Egg Crepe Recipe)
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Vegan Butternut Squash Kinpira
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Miso Mushroom Soboro Stir-Fry Recipe (Vegan Sushi Filling)
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Easy One-Pot Kitchari with Yellow Mung Beans|Gentle Ayurvedic Porridge
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Asian-Style Vegan Congee (Rice Cooker Recipe)
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Vegan Korean Cabbage Pancake (Baechu Jeon)
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Yangnyeomjang (양념장) — Refreshing Korean Dipping Sauce
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Vegan Butternut Squash Korean Pancake (Hobak Jeon)
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Yakiimo (Japanese Baked Sweet Potato) | Easy Oven Recipe
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Red Lentil Napolitan Stir Fry|A Simple Japanese-Inspired Vegan Side Dish
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Osechi Kuromame (Japanese Sweet Black Soybeans) - Pressure Cooker Recipe
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Hearty Vegetable Shio Koji Miso Soup (Vegan, Gluten-Free, Umami-Rich)
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No-Bake Vegan Salted Chocolate Rosemary Oat Cookies
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Japanese Sweet Potato Oshiruko|A Sugar-Free Vegan Dessert
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Vegan Butternut Squash & Chickpea Soup
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Creamy Turnip Soup with Yuzu | Vegan Japanese Potage
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Easy Rice Cooker Corn Congee Recipe (Vegan Sweet Corn Porridge)
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Apple & Kiwi Jam Recipe | Transform Unripe, Firm Kiwis into Delicious Jam
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Vegan Sweet Potato Ice Cream with Baked Japanese Sweet Potatoes
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Vegan Japanese Sweet Potato Montblanc Cream (Yakiimo Paste)
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Korean Sweet Potato Latte (Goguma Latte)
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Leftover Baked Sweet Potato Bliss Balls
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Candied Kabocha (Daigaku-Kabocha) | Fluffy Toaster Oven Recipe
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Pan-Fried Vegan Tofu Karaage with Japanese Wafu Curry Flavor
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Vegan Gyoza Recipe: Crispy Tofu Dumplings with Cilantro
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Vegan Avocado Sushi Rolls (Nori-maki Sushi)
