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    Home

    Vegan Recipes

    Explore seasonal plant-based recipes rooted in Japanese culinary traditions. Embrace the natural flavors of each season with wholesome vegan dishes that celebrate mindfulness, simplicity, and the beauty of everyday cooking.

    • Apple & Kiwi Jam Recipe | Transform Unripe, Firm Kiwis into Delicious Jam
    • Vegan Sweet Potato Ice Cream with Baked Japanese Sweet Potatoes
    • Vegan Japanese Sweet Potato Montblanc Cream (Yakiimo Paste)
    • Yakiimo (Japanese Baked Sweet Potato) | Easy Oven Recipe
    • Korean Sweet Potato Latte (Goguma Latte)
    • Leftover Baked Sweet Potato Bliss Balls
    • Oven-Baked Japanese Candied Sweet Potatoes (Daigaku-Imo/大学芋)
    • Candied Kabocha (Daigaku-Kabocha) | Fluffy Toaster Oven Recipe
    • Hearty Vegetable Shio Koji Miso Soup (Vegan, Gluten-Free, Umami-Rich)
    • Pan-Fried Vegan Tofu Karaage with Japanese Wafu Curry Flavor
    • Vegan Gyoza Recipe: Crispy Tofu Dumplings with Cilantro
    • Vegan Avocado Sushi Rolls (Nori-maki Sushi)
    • Vegan Eggplant Tataki Gunkan Sushi with Shio Koji
    • Vegan Japanese Hamburger Steak (Hambagu)
    • Vegan Stir-fried Veggies & Whole Red Lentils with Ketchup-Based Sauce
    • Consomme Onion Koji|Vegan Japanese Umami Seasoning
    • Soy Sauce Koji|Vegan Japanese Umami Seasoning
    • Shio Koji|Vegan Japanese Umami Seasoning
    • Red Shiso Furikake (Yukari-Style)|Homemade, Additive-Free & Vegan
    • Vegan Soy Milk Custard — Egg-Free & Gluten-Free with Kuzu Starch
    • No-Bake Oatmeal Tart Crust – Vegan & Gluten-Free
    • Vegan Blueberry Custard Tart|No-Bake Oatmeal Crust & Soy Custard
    • Korean-Style Bibimbap Sauce with Gochujang|Mild & Vegan
    • Japanese-Style Soy Sauce Based Bibimbap Sauce
    • Ume Shiso Cucumber Roll (Kappa Maki) – Easy Vegan Sushi
    • Vegan Creamy Maitake Mushroom Pasta
    • How to Make Vegan Japanese Mayo | Egg-Free Kewpie-Style Recipe
    • Japanese Coffee Jelly for Letting Go|Vegan, Firm with Agar, Gently Sweet
    • Simple & Nostalgic Vegan Japanese Curry Rice | Gluten-Free & Healthy
    • Soy Sauce Koji Mayo Dip|Vegan Japanese Seasoning
    • Vegan Watermelon Bowl with Summer Fruit Punch|Sweet, sparkling & perfect for sunny days
    • Naturally Pink Beni Shoga|Ginger Pickled in Ume Vinegar
    • Blue-to-Purple Kanten Jelly: A Playful, Colorful Vegan Treat
    • Chewy Vegan Banana Shiratama | Summer Dessert with Ginger Syrup
    • Vegan Shiratama Anmitsu with Homemade Kuromitsu (black sugar syrup)
    • Vegan Red Curry without Curry Paste|Fragrant, Thai-Inspired & Gently Spiced
    • Roasted Kabocha & Eggplant Yakibitashi | Vegan Japanese Marinade (No Dashi)
    • Japanese Vegan Lentil Dry Curry with Seasonal Vegetables
    • Golden Ripe Ume Jam|A Jar of Hope in Winter
    • Vegan Japanese Eggplant in Chive-Ginger Marinade|A Light Summer Side with Maesil Syrup
    • Vegan Coconut Pumpkin Porridge|A Sweet Comfort for Cool & Warm Days
    • Vegan Cherry Tomato Compote with Ume Plum Syrup

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    Welcome to Vegin Vegan Vegun!

    This website is full of simple and delicious vegan Japanese recipes that use ingredients you can find at your local Japanese and Asian grocery store. Check out new vegan Japanese food recipes beyond sushi and ramen!

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    Popular

    • ほうれん草とアボカドの野菜の巻き寿司
      Vegan Avocado Sushi Rolls (Nori-maki Sushi)
    • Umami-rich vegan soy sauce koji mayo dip for sushi, fries, and veggie sticks
      Soy Sauce Koji Mayo Dip|Vegan Japanese Seasoning
    • Spoonful of creamy vegan Japanese mayo made with soy milk and olive oil, homemade Kewpie-style mayonnaise
      How to Make Vegan Japanese Mayo | Egg-Free Kewpie-Style Recipe
    • Vegan Consomme Onion Koji in a jar, plant-based seasoning for soups, Japanese curry and pasta
      Consomme Onion Koji|Vegan Japanese Umami Seasoning

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