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    Vegan Recipes

    Explore seasonal plant-based recipes rooted in Japanese culinary traditions. Embrace the natural flavors of each season with wholesome vegan dishes that celebrate mindfulness, simplicity, and the beauty of everyday cooking.

    • Japanese Coffee Jelly for Letting Go — Vegan, Firm with Agar, Gently Sweet
    • Vegan Japanese Eggplant in Chive-Ginger Marinade | A Light Summer Side with Maesil Syrup
    • Vegan Cherry Tomato Compote with Ume Plum Syrup
    • Vegan Borscht
    • Roasted Kabocha & Eggplant Yakibitashi | Vegan Japanese Marinade (No Dashi)
    • Golden Ripe Ume Jam | A Jar of Hope in Winter
    • Easy & Refreshing Tomato and Basil Vegan Pasta
    • Vegan Japanese Hamburger Steak (Hambagu)
    • Korean Green Plum Syrup (Maesil-cheong) – Traditional Korean Fermented Syrup Recipe
    • Vegan Chai-Spiced Blueberry Plum Jam (Using Leftover Plums from Syrup)
    • Maesil Jangajji (Korean Pickled Green Plums) – Sweet, Spicy, and Crunchy!
    • No-Bake Vegan Salted Chocolate Rosemary Oat Cookies
    • Yangnyeomjang (양념장) with Korean Plum Syrup
    • Cold Tofu with Refreshing Korean Sauce (Yangnyeomjang)
    • Hearty Vegetable Shio Koji Miso Soup (Vegan)
    • Vegan Chai Plum Syrup (Japanese Ume Syrup with Spices)
    • Spicy Vegan Baby Corn BBQ – Easy Oven-Roasted Recipe
    • Vegan Old-Fashioned Japanese Curry Rice (Gluten Free, Less Fat)
    • VEGAN🧂Consomme Onion Koji
    • Vegan Chilled Baby Corn Soup
    • Vegan Tofu Karaage (Wafu Curry Flavor)
    • Vegan Crispy Tofu Gyoza with Cilantro
    • Vegan Stir-fried Veggies & Whole Red Lentils with Ketchup-Based Sauce
    • Broccoli & Shredded Carrot Salad with Raisins (Rapé-Like Style)
    • Harty Vegan Chickpea Minestrone (Pork & Beans Style)
    • Vegan Bolognese
    • Vegan Creamy Maitake Mushroom Pasta
    • Broccoli with Vegan Tomato Cream Sauce
    • Vegan Tofu Soboro
    • Vegan Oyster Stir-Fry Imitation
    • Sio Koji Broccoli Aglio E Olio Peperoncino
    • Rape Blossom (Nanohana) Sio Koji Spaghetti Aglio E Olio
    • Broccoli & Bean Sprouts Wafu Salad
    • Vegan Soybean Hummus Sandwich
    • Quick & Easy 3 Minutes Vegan Cup of Soup (Japanese-Style Cream of Mushroom)
    • Ume Shiso Cucumber Roll(Kappa Maki)
    • Vegan Fluffy Cinnamon Rolls
    • Fresh Spring Vegetables Bibimbap with Japanese-Style Sauce
    • Japanese-Style Soy Sauce Based Bibimbap Sauce
    • Vegan Avocado Sushi Rolls
    • VEGAN🧂Shio Koji
    • Vegan Soybean Hummus

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    Welcome to Vegin Vegan Vegun!

    This website is full of simple and delicious Japanese vegan recipes that use ingredients you can find at your local Japanese and Asian grocery store. Check out new vegan Japanese food recipes beyond sushi and ramen!

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