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    Vegan Recipes

    Explore seasonal plant-based recipes rooted in Japanese culinary traditions. Embrace the natural flavors of each season with wholesome vegan dishes that celebrate mindfulness, simplicity, and the beauty of everyday cooking.

    • Consomme Onion Koji|Vegan Japanese Umami Seasoning
    • VEGAN🧂Soy Sauce Koji
    • VEGAN🧂Shio Koji
    • Vegan Watermelon Bowl with Summer Fruit Punch|Sweet, sparkling & perfect for sunny days
    • Vegan Soy Milk Custard — Egg-Free & Gluten-Free with Kuzu Starch
    • No-Bake Oatmeal Tart Crust – Vegan & Gluten-Free
    • Vegan Blueberry Custard Tart|No-Bake Oatmeal Crust & Soy Custard
    • Ume Shiso Cucumber Roll (Kappa Maki) – Easy Vegan Sushi
    • Naturally Pink Beni Shoga|Ginger Pickled in Ume Vinegar
    • Red Shiso Furikake (Yukari-Style)|Homemade, Additive-Free & Vegan
    • Blue-to-Purple Kanten Jelly: A Playful, Colorful Vegan Treat
    • Chewy Vegan Banana Shiratama | Summer Dessert with Ginger Syrup
    • Vegan Shiratama Anmitsu with Homemade Kuromitsu (black sugar syrup)
    • Japanese Coffee Jelly for Letting Go|Vegan, Firm with Agar, Gently Sweet
    • Vegan Red Curry without Curry Paste|Fragrant, Thai-Inspired & Gently Spiced
    • Roasted Kabocha & Eggplant Yakibitashi | Vegan Japanese Marinade (No Dashi)
    • Japanese Vegan Lentil Dry Curry with Seasonal Vegetables
    • Golden Ripe Ume Jam|A Jar of Hope in Winter
    • Vegan Japanese Eggplant in Chive-Ginger Marinade|A Light Summer Side with Maesil Syrup
    • Vegan Coconut Pumpkin Porridge|A Sweet Comfort for Cool & Warm Days
    • Vegan Cherry Tomato Compote with Ume Plum Syrup
    • Vegan Borscht
    • Easy & Refreshing Tomato and Basil Vegan Pasta
    • Vegan Japanese Hamburger Steak (Hambagu)
    • Korean Green Plum Syrup (Maesil-cheong) – Traditional Korean Fermented Syrup Recipe
    • Vegan Chai-Spiced Blueberry Plum Jam (Using Leftover Plums from Syrup)
    • Maesil Jangajji (Korean Pickled Green Plums) – Sweet, Spicy, and Crunchy!
    • No-Bake Vegan Salted Chocolate Rosemary Oat Cookies
    • Yangnyeomjang (양념장) with Korean Plum Syrup
    • Cold Tofu with Refreshing Korean Sauce (Yangnyeomjang)
    • Hearty Vegetable Shio Koji Miso Soup (Vegan)
    • Vegan Chai Plum Syrup (Japanese Ume Syrup with Spices)
    • Spicy Vegan Baby Corn BBQ – Easy Oven-Roasted Recipe
    • Vegan Old-Fashioned Japanese Curry Rice (Gluten Free, Less Fat)
    • Vegan Chilled Baby Corn Soup
    • Vegan Tofu Karaage (Wafu Curry Flavor)
    • Vegan Crispy Tofu Gyoza with Cilantro
    • Vegan Stir-fried Veggies & Whole Red Lentils with Ketchup-Based Sauce
    • Broccoli & Shredded Carrot Salad with Raisins (Rapé-Like Style)
    • Harty Vegan Chickpea Minestrone (Pork & Beans Style)
    • Vegan Bolognese
    • Vegan Creamy Maitake Mushroom Pasta

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    Welcome to Vegin Vegan Vegun!

    This website is full of simple and delicious vegan Japanese recipes that use ingredients you can find at your local Japanese and Asian grocery store. Check out new vegan Japanese food recipes beyond sushi and ramen!

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      Vegan Avocado Sushi Rolls
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      VEGAN🧂Soy Sauce Koji Mayo Dip
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      VEGAN🥚Mayonnaise
    • Vegan Consomme Onion Koji in a jar, plant-based seasoning for soups, Japanese curry and pasta
      Consomme Onion Koji|Vegan Japanese Umami Seasoning

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