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Vegan Recipes

Explore seasonal plant-based recipes rooted in Japanese culinary traditions. Embrace the natural flavors of each season with wholesome vegan dishes that celebrate mindfulness, simplicity, and the beauty of everyday cooking.

  • Yangnyeomjang (양념장) , Korean dipping sauce. with Korean Plum Syrup
    Yangnyeomjang (양념장) — Refreshing Korean Dipping Sauce
  • Easy butternut squash recipe made as a Korean vegetable pancake, served with a simple dipping sauce
    Vegan Butternut Squash Korean Pancake (Hobak Jeon)
  • Vegan Korean cabbage pancake (Baechu Jeon) on a plate, golden and crispy, ready to serve as a cabbage side dish
    Vegan Korean Cabbage Pancake (Baechu Jeon)
  • Oven-baked yakiimo (Japanese sweet potato) made with Beni Haruka, honey-rich and creamy texture
    Yakiimo (Japanese Baked Sweet Potato) | Easy Oven Recipe
  • Vegan Japanese-style lentil soboro simmered with sweet and savory flavors, made from red lentils.
    Red Lentil Soboro (Japanese Crumbled Lentils) 
  • Red lentil Napolitan stir fry with vegetables, a Japanese-inspired vegan side dish flavored with ketchup
    Red Lentil Napolitan Stir Fry|A Simple Japanese-Inspired Vegan Side Dish
  • homemade dried persimmon, anpo-gaki-style
    How to Make Hoshigaki (Japanese Dried Persimmons/干し柿) | Easy Homemade Recipe
  • Plump, glossy osechi kuromame (Japanese sweet black beans) with beautiful sheen
    Osechi Kuromame (Japanese Sweet Black Soybeans) - Pressure Cooker Recipe
  • Hearty Vegetable Shio Koji Miso Soup (Vegan)
    Hearty Vegetable Shio Koji Miso Soup (Vegan, Gluten-Free, Umami-Rich)
  • No-Bake Vegan Salted Chocolate Rosemary Oat Cookies
    No-Bake Vegan Salted Chocolate Rosemary Oat Cookies
  • Vegan sweet potato oshiruko with shiratama mochi, made from roasted yakiimo and served warm
    Japanese Sweet Potato Oshiruko|A Sugar-Free Vegan Dessert
  • Creamy vegan butternut squash and chickpea soup served in a bowl, topped with black pepper
    Vegan Butternut Squash & Chickpea Soup
  • Bowl of creamy vegan turnip soup with yuzu zest, ready to serve
    Creamy Turnip Soup with Yuzu | Vegan Japanese Potage
  • Steaming hot corn congee made in rice cooker with tender rice and sweet corn
    Easy Rice Cooker Corn Congee Recipe (Vegan Sweet Corn Porridge)
  • Homemade apple and kiwi jam in glass jar with fresh kiwis and apples
    Apple & Kiwi Jam Recipe | Transform Unripe, Firm Kiwis into Delicious Jam
  • Vegan sweet potato ice cream made with roasted Japanese sweet potatoes(yakiimo) and coconut milk on a plate.
    Vegan Sweet Potato Ice Cream with Baked Japanese Sweet Potatoes
  • Vegan sweet potato montblanc cream in a white bowl - silky and creamy yakiimo paste
    Vegan Japanese Sweet Potato Montblanc Cream (Yakiimo Paste)
  • Korean sweet potato latte (goguma latte) in a mug made with baked Japanese sweet potato and soy milk
    Korean Sweet Potato Latte (Goguma Latte)
  • Leftover baked sweet potato bliss balls coated in kinako on white plate
    Leftover Baked Sweet Potato Bliss Balls
  • Oven-baked candied sweet potatoes (daigaku-imo) coated in sweet-savory glaze with black sesame seeds
    Oven-Baked Japanese Candied Sweet Potatoes (Daigaku-Imo/大学芋)
  • Fluffy toaster oven candied kabocha coated in glossy maple-soy glaze
    Candied Kabocha (Daigaku-Kabocha) | Fluffy Toaster Oven Recipe
  • vegan japanese fried chicken karaage with wafu curry flavor
    Pan-Fried Vegan Tofu Karaage with Japanese Wafu Curry Flavor
  • Crispy golden brown vegan gyoza with tofu and cilantro filling on a green plate
    Vegan Gyoza Recipe: Crispy Tofu Dumplings with Cilantro
  • ほうれん草とアボカドの野菜の巻き寿司
    Vegan Avocado Sushi Rolls (Nori-maki Sushi)
  • Vegan eggplant gunkan sushi with shio koji topping arranged on white plate, Japanese plant-based sushi recipe
    Vegan Eggplant Tataki Gunkan Sushi with Shio Koji
  • Vegan Japanese Hamburger Steak (Hambagu)
  • Easy vegan stir fry with colorful vegetables and whole red lentils in ketchup-based sauce
    Vegan Stir-fried Veggies & Whole Red Lentils with Ketchup-Based Sauce
  • Vegan Consomme Onion Koji in a jar, plant-based seasoning for soups, Japanese curry and pasta
    Consomme Onion Koji|Vegan Japanese Umami Seasoning
  • Glass jar of homemade Soy Sauce Koji, made with fresh rice koji and soy sauce, enhancing plant-based dishes with natural umami.
    Soy Sauce Koji|Vegan Japanese Umami Seasoning
  • Homemade Shio Koji in a glass jar – a naturally fermented Japanese seasoning full of umami for vegan cooking
    Shio Koji|Vegan Japanese Umami Seasoning
  • Vibrant deep red homemade low-sodium yukari furikake, perfect vegan Japanese seasoning.
    Red Shiso Furikake (Yukari-Style)|Homemade, Additive-Free & Vegan
  • Vegan Soy Milk Custard — Egg-Free & Gluten-Free with Kuzu Starch
  • firmly set, No-Bake Oatmeal Tart Crust, Cocoa-Flavored
    No-Bake Oatmeal Tart Crust – Vegan & Gluten-Free
  • Vegan no-bake blueberry tart with kudzu custard and oatmeal crust, served on a plate
    Vegan Blueberry Custard Tart|No-Bake Oatmeal Crust & Soy Custard
  • Bowl of mild vegan bibimbap sauce with soy sauce, gochujang, and sesame—perfect for Korean-style rice bowls and salads
    Korean-Style Bibimbap Sauce with Gochujang|Mild & Vegan
  • Japanese style bibimbap sauce without gochujang
    Japanese-Style Soy Sauce Based Bibimbap Sauce
  • Ume shiso cucumber sushi rolls neatly arranged on a cutting board, showing the pink ume paste and green shiso
    Ume Shiso Cucumber Roll (Kappa Maki) – Easy Vegan Sushi
  • Creamy vegan pasta with soy milk sauce and maitake mushrooms, a comforting plant-based dish
    Vegan Creamy Maitake Mushroom Pasta
  • Spoonful of creamy vegan Japanese mayo made with soy milk and olive oil, homemade Kewpie-style mayonnaise
    How to Make Vegan Japanese Mayo | Egg-Free Kewpie-Style Recipe
  • A refreshing vegan coffee jelly made with agar, served in a glass bowl. Firm texture perfect for summer desserts.
    Japanese Coffee Jelly for Letting Go|Vegan, Firm with Agar, Gently Sweet
  • vegan japanese curry
    Simple & Nostalgic Vegan Japanese Curry Rice | Gluten-Free & Healthy
  • Umami-rich vegan soy sauce koji mayo dip for sushi, fries, and veggie sticks
    Soy Sauce Koji Mayo Dip|Vegan Japanese Seasoning

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Welcome to Vegin Vegan Vegun 📖

Vegan Japanese home cooking for daily life, with simple recipes and seasonal ingredients—beyond sushi and ramen.
A little notebook of my days, written through recipes and kitchen moments.

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Popular

  • ほうれん草とアボカドの野菜の巻き寿司
    Vegan Avocado Sushi Rolls (Nori-maki Sushi)
  • Umami-rich vegan soy sauce koji mayo dip for sushi, fries, and veggie sticks
    Soy Sauce Koji Mayo Dip|Vegan Japanese Seasoning
  • Spoonful of creamy vegan Japanese mayo made with soy milk and olive oil, homemade Kewpie-style mayonnaise
    How to Make Vegan Japanese Mayo | Egg-Free Kewpie-Style Recipe
  • Vegan Consomme Onion Koji in a jar, plant-based seasoning for soups, Japanese curry and pasta
    Consomme Onion Koji|Vegan Japanese Umami Seasoning

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