Vegan Recipes

Red Shiso Furikake (Yukari-Style)｜Homemade, Additive-Free & Vegan

Bitter Melon Salad with Japanese-Style Som Tam Dressing

Vegan Chickpea Tuna Mayo｜Japanese-Style, No Mayo

How to Cook Pinto Beans in a Pressure Cooker

Candied Kabocha (Daigaku-Kabocha) | Fluffy Toaster Oven Recipe

Japanese Sweet Potato Oshiruko｜A Sugar-Free Vegan Dessert

Patjuk (Korean Red Bean Porridge) – Easy Rice Cooker Recipe

Kabocha Oshiruko Recipe — Japanese Pumpkin Sweet Soup (お汁粉)

Yangnyeomjang (양념장) — Refreshing Korean Dipping Sauce

Vegan Butternut Squash Korean Pancake (Hobak Jeon)

Leftover Baked Sweet Potato Bliss Balls

Vegan Japanese Sweet Potato Montblanc Cream (Yakiimo Paste)

How to Make Ume Plum Vinegar (Umezu / 梅酢)

Vegan Egg-Wrapped Tuna Mayo Onigiri

Chickpea Cucumber Tomato Salad with Shio Koji (Vegan Greek-Style)

How to Make Umeboshi (Japanese Pickled Plums)｜15–18% Salt

Naturally Pink Beni Shoga｜Ginger Pickled in Ume Vinegar

Ume Shiso Cucumber Roll (Kappa Maki) – Easy Vegan Sushi

Vegan Eggplant Tataki Gunkan Sushi with Shio Koji

Vegan Chai Plum Syrup (Japanese Ume Syrup with Spices)

Vegan Japanese Eggplant in Chive-Ginger Marinade｜A Light Summer Side with Maesil Syrup

Vegan Tofu Soboro

Vegan Kinshi Tamago (Shredded Egg Crepe Recipe)

Harty Vegan Chickpea Minestrone Soup (Japanese-style Pork & Beans)

Chickpea Tomato Soup (Italian-Inspired, Vegan & Oil-Free)

How to Cook Chickpeas (Garbanzo Beans) in a Pressure Cooker

Red Lentil Soboro (Japanese Crumbled Lentils) 

Vegan Futomaki Sushi

Yangnyeom Sweet Potato Sticks｜Easy Toaster Oven Recipe

Fresh Vegan Summer Rolls with Yangnyeom Sweet Potato

Oven-Baked Japanese Candied Sweet Potatoes (Daigaku-Imo/大学芋)

Korean-Style Bibimbap Sauce with Gochujang｜Mild & Vegan

Maesil Jangajji (Korean Pickled Green Plums) – Sweet, Spicy, and Crunchy!

Korean Green Plum Syrup (Maesil-cheong)

Sweet Pickled Onions Recipe (Easy, Pink, Vegan)

Vegan Butternut Squash Kinpira

Miso Mushroom Soboro Stir-Fry Recipe (Vegan Sushi Filling)

Asian-Style Vegan Congee (Rice Cooker Recipe)

Yakiimo (Japanese Baked Sweet Potato) | Easy Oven Recipe

Red Lentil Napolitan Stir Fry｜A Simple Japanese-Inspired Vegan Side Dish

Hearty Vegetable Shio Koji Miso Soup (Vegan, Gluten-Free, Umami-Rich)

Vegan Butternut Squash & Chickpea Soup