Vegan Recipes

Sweet Mung Bean Brown Rice Congee with Banana & Soy Milk

Japanese Red Bean Oatmeal (Adzuki Bean Porridge with Soy Milk)

Vegan Oyster-Style Stir-Fry

Vegan Stir-fried Veggies & Whole Red Lentils with Ketchup-Based Sauce

Vegan Gyoza Recipe: Crispy Tofu Dumplings with Cilantro

Vegan Chai-Spiced Blueberry Plum Jam (Using Leftover Plums from Syrup)

Vegan Chai Plum Syrup (Japanese Ume Syrup with Spices)

Spicy Vegan Baby Corn BBQ – Easy Oven-Roasted Recipe

Quick & Easy 3 Minutes Vegan Cup of Soup (Japanese-Style Cream of Mushroom)

Vegan Creamy Maitake Mushroom Pasta

Pan-Fried Vegan Tofu Karaage with Japanese Wafu Curry Flavor

Easy Vegan Tiramisu｜No Sponge Cake & Ladyfingers

Vegan Chocolate Banana Oatmeal

How to Make Ume Plum Vinegar (Umezu / 梅酢)

How to Cook Pinto Beans in a Pressure Cooker

Matcha Crepe (抹茶クレープ)｜Vegan & Gluten-Free

Ichigo Daifuku (いちご大福)｜Vegan Strawberry Mochi

Kinako & Black Sesame Mochi (Ohagi Recipe)

Vegan Tofu Whipped Cream

Chewy Vegan Banana Shiratama | Summer Dessert with Ginger Syrup

No-Bake Oatmeal Tart Crust – Vegan & Gluten-Free

Japanese Steamed Banana Mochi｜3 Ingredients, No Sugar, Vegan

Vegan Blueberry Custard Tart｜No-Bake Oatmeal Crust & Soy Custard

Strawberry Custard Tart Recipe (Vegan & No-Bake)

Vegan Soy Milk Custard — Egg-Free & Gluten-Free with Kuzu Starch

Vegan Tuna Mayo Sushi Rolls

Ohagi (おはぎ) — Japanese Sweet Rice Balls with Red Bean Paste

Vegan Nama Chocolate Truffles (Made with Adzuki Beans)

Vegan Sweet Potato Ice Cream with Baked Japanese Sweet Potatoes

Vegan Chocolate Frosting with Adzuki Beans

Soy Sauce Koji (醤油麹)｜Vegan Japanese Umami Seasoning

Vegan Spaghetti Bolognese with Lentils (No Meat, High Protein)

How to Make Vegan Japanese Mayo | Egg-Free Kewpie-Style Recipe

Adzuki Bean Paste Recipe (Anko) — Smooth or Chunky

Oshiruko Recipe (Japanese Sweet Red Bean Soup / Zenzai)

Blue-to-Purple Kanten Jelly: A Playful, Colorful Vegan Treat

Vegan Watermelon Bowl with Summer Fruit Punch｜Sweet, sparkling & perfect for sunny days

Korean Sweet Potato Latte (Goguma Latte)

How to Make Hoshigaki (Japanese Dried Persimmons/干し柿) ｜Easy Homemade Recipe

Osechi Kuromame (Japanese Sweet Black Soybeans) - Pressure Cooker Recipe

Easy One-Pot Kitchari with Yellow Mung Beans｜Gentle Ayurvedic Porridge

Vegan Korean Cabbage Pancake (Baechu Jeon)