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Home » Vegan Recipes

Vegan Recipes

  • Plump, tender cooked adzuki beans with no added sugar
    How To Cook Adzuki Beans — Stovetop or Pressure Cooker
  • Salted Chocolate Rosemary Cookies, no bake vegan cookies topped with salt and fresh rosemary
    No-Bake Vegan Salted Chocolate Rosemary Oat Cookies
  • Vibrant deep red homemade low-sodium yukari furikake, perfect vegan Japanese seasoning.
    Red Shiso Furikake (Yukari-Style)|Homemade, Additive-Free & Vegan
  • Bitter melon salad with som tam inspired ume vinegar dressing, served with sliced koya tofu to absorb the excess liquid
    Bitter Melon Salad with Japanese-Style Som Tam Dressing
  • Fluffy toaster oven candied kabocha coated in glossy maple-soy glaze
    Candied Kabocha (Daigaku-Kabocha) | Fluffy Toaster Oven Recipe
  • Vegan sweet potato oshiruko with shiratama mochi, made from roasted yakiimo and served warm
    Japanese Sweet Potato Oshiruko|A Sugar-Free Vegan Dessert
  • A bowl of patjuk, Korean sweet red bean porridge made with glutinous rice
    Patjuk (Korean Red Bean Porridge) – Easy Rice Cooker Recipe
  • vegan kabocha oshiruko — Japanese pumpkin sweet soup with mochi
    Kabocha Oshiruko Recipe — Japanese Pumpkin Sweet Soup (お汁粉)
  • Easy butternut squash recipe made as a Korean vegetable pancake, served with a simple dipping sauce
    Vegan Butternut Squash Korean Pancake (Hobak Jeon)
  • Leftover baked sweet potato bliss balls coated in kinako on white plate
    Leftover Baked Sweet Potato Bliss Balls
  • Vegan sweet potato montblanc cream in a white bowl - silky and creamy yakiimo paste
    Vegan Japanese Sweet Potato Montblanc Cream (Yakiimo Paste)
  • Vegan Egg-Wrapped Tuna Mayo Onigiri | Plant-Based & Allergy-Friendly
    Vegan Egg-Wrapped Tuna Mayo Onigiri
  • Naturally Pink Beni Shoga, Ginger Pickled in Ume Vinegar in a jar
    Naturally Pink Beni Shoga|Ginger Pickled in Ume Vinegar
  • Ume shiso cucumber sushi rolls neatly arranged on a cutting board, showing the pink ume paste and green shiso
    Ume Shiso Cucumber Roll (Kappa Maki) – Easy Vegan Sushi
  • Vegan eggplant gunkan sushi with shio koji topping arranged on white plate, Japanese plant-based sushi recipe
    Vegan Eggplant Tataki Gunkan Sushi with Shio Koji
  • Pan-seared eggplant topped with garlic chive and ginger marinade – a simple vegan summer side dish with maesil syrup.
    Vegan Japanese Eggplant in Chive-Ginger Marinade|A Light Summer Side with Maesil Syrup
  • Vegan tofu soboro made with thick fried tofu, topped with roasted sesame seeds. Vegan Japanese dish.
    Vegan Tofu Soboro
  • Vegan Kinshi Tamago
    Vegan Kinshi Tamago (Shredded Egg Crepe Recipe)
  • Hearty vegan chickpea minestrone soup in a bowl — Japanese-style pork and beans flavor with cabbage, carrots, and potatoes
    Harty Vegan Chickpea Minestrone Soup (Japanese-style Pork & Beans)
  • Vegan chickpea Italian tomato soup with rosemary and garlic, oil-free and plant-based
    Chickpea Tomato Soup (Italian-Inspired, Vegan & Oil-Free)
  • how to cook chickpeas in pressure cooker — soft garbanzo beans with cooking liquid
    How to Cook Chickpeas (Garbanzo Beans) in a Pressure Cooker
  • Vegan Japanese-style lentil soboro simmered with sweet and savory flavors, made from red lentils.
    Red Lentil Soboro (Japanese Crumbled Lentils) 
  • Vegan futomaki sushi roll with plant-based fillings including mushroom soboro, butternut squash kinpira, vegan kinshi tamago, spinach, and pickled onion
    Vegan Futomaki Sushi
  • Toaster oven roasted sweet potato sticks coated in sweet and spicy Yangnyeom sauce, a Korean-inspired vegan snack.
    Yangnyeom Sweet Potato Sticks|Easy Toaster Oven Recipe
  • Vegan fresh summer rolls with sweet and spicy yangnyeom sweet potato sticks, cilantro, lettuce, and carrot wrapped in rice paper
    Fresh Vegan Summer Rolls with Yangnyeom Sweet Potato
  • Oven-baked candied sweet potatoes (daigaku-imo) coated in sweet-savory glaze with black sesame seeds
    Oven-Baked Japanese Candied Sweet Potatoes (Daigaku-Imo/大学芋)
  • Maesil jangajji in a glass jar with homemade vegan kimbap using pickled plums
    Maesil Jangajji (Korean Pickled Green Plums) – Sweet, Spicy, and Crunchy!
  • bottled Korean plum extract (maesil-cheong)
    Korean Green Plum Syrup (Maesil-cheong)
  • Sweet Pickled Onion
    Sweet Pickled Onions Recipe (Easy, Pink, Vegan)
  • butternut squash Japanese vegan side dish, kinpira recipe
    Vegan Butternut Squash Kinpira
  • Vegan mushroom soboro stir-fry seasoned with miso, prepared as a futomaki sushi filling
    Miso Mushroom Soboro Stir-Fry Recipe (Vegan Sushi Filling)
  • Vegan Asian breakfast congee in blue bowl with radish greens, turnip greens, cilantro and chili oil drizzle
    Asian-Style Vegan Congee (Rice Cooker Recipe)
  • Red lentil Napolitan stir fry with vegetables, a Japanese-inspired vegan side dish flavored with ketchup
    Red Lentil Napolitan Stir Fry|A Simple Japanese-Inspired Vegan Side Dish
  • Creamy vegan butternut squash and chickpea soup served in a bowl, topped with black pepper
    Vegan Butternut Squash & Chickpea Soup
  • Bowl of creamy vegan turnip soup with yuzu zest, ready to serve
    Creamy Turnip Soup with Yuzu | Vegan Japanese Potage
  • Steaming hot corn congee made in rice cooker with tender rice and sweet corn
    Easy Rice Cooker Corn Congee Recipe (Vegan Sweet Corn Porridge)
  • Homemade apple and kiwi jam in glass jar with fresh kiwis and apples
    Apple & Kiwi Jam Recipe | Transform Unripe, Firm Kiwis into Delicious Jam
  • ほうれん草とアボカドの野菜の巻き寿司
    Vegan Avocado Sushi Rolls (Nori-maki Sushi)
  • Vegan Japanese Hamburger Steak (Hambagu)
  • vegan japanese curry
    Simple & Nostalgic Vegan Japanese Curry Rice | Gluten-Free & Healthy
  • Umami-rich vegan soy sauce koji mayo dip for sushi, fries, and veggie sticks
    Soy Sauce Koji Mayo Dip|Vegan Japanese Seasoning
  • Vegan Cherry Tomato Compote Served in a Glass – Refreshing Summer Dessert with Ume Syrup
    Vegan Cherry Tomato Compote with Ume Plum Syrup

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Welcome to Vegin Vegan Vegun 📖

Vegan Japanese recipes inspired by home cooking, seasonal ingredients, and everyday life in Japan.

Traditional sweets, everyday meals, and plant-based versions of Japanese favorites.

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Popular

  • ほうれん草とアボカドの野菜の巻き寿司
    Vegan Avocado Sushi Rolls (Nori-maki Sushi)
  • Umami-rich vegan soy sauce koji mayo dip for sushi, fries, and veggie sticks
    Soy Sauce Koji Mayo Dip|Vegan Japanese Seasoning
  • Spoonful of creamy vegan Japanese mayo made with soy milk and olive oil, homemade Kewpie-style mayonnaise
    How to Make Vegan Japanese Mayo | Egg-Free Kewpie-Style Recipe
  • Vegan Consomme Onion Koji in a jar, plant-based seasoning for soups, Japanese curry and pasta
    Consomme Onion Koji (玉ねぎ麹)|Vegan Japanese Umami Seasoning

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