Vegan Recipes

Creamy Turnip Soup with Yuzu | Vegan Japanese Potage

Easy Rice Cooker Corn Congee Recipe (Vegan Sweet Corn Porridge)

Apple & Kiwi Jam Recipe | Transform Unripe, Firm Kiwis into Delicious Jam

Vegan Avocado Sushi Rolls (Nori-maki Sushi)

Vegan Japanese Hamburger Steak (Hambagu)

Vegan Stir-fried Veggies & Whole Red Lentils with Ketchup-Based Sauce

Vegan Creamy Maitake Mushroom Pasta

Japanese Coffee Jelly for Letting Go｜Vegan, Firm with Agar, Gently Sweet

Simple & Nostalgic Vegan Japanese Curry Rice | Gluten-Free & Healthy

Soy Sauce Koji Mayo Dip｜Vegan Japanese Seasoning

Japanese Vegan Lentil Dry Curry with Seasonal Vegetables

Vegan Coconut Pumpkin Porridge｜A Sweet Comfort for Cool & Warm Days

Vegan Cherry Tomato Compote with Ume Plum Syrup

Vegan Borscht

Easy & Refreshing Tomato and Basil Vegan Pasta

Vegan Chai-Spiced Blueberry Plum Jam (Using Leftover Plums from Syrup)

Cold Tofu with Refreshing Korean Sauce (Yangnyeomjang)

Spicy Vegan Baby Corn BBQ – Easy Oven-Roasted Recipe

Vegan Chilled Baby Corn Soup

Broccoli & Shredded Carrot Salad with Raisins (Rapé-Like Style)

Broccoli with Vegan Tomato Cream Sauce

Vegan Oyster Stir-Fry Imitation

Sio Koji Broccoli Aglio E Olio Peperoncino

Rape Blossom (Nanohana) Sio Koji Spaghetti Aglio E Olio

Broccoli & Bean Sprouts Wafu Salad

Vegan Soybean Hummus Sandwich

Quick & Easy 3 Minutes Vegan Cup of Soup (Japanese-Style Cream of Mushroom)

Fresh Spring Vegetables Bibimbap with Japanese-Style Sauce

Vegan Soybean Hummus