Refreshing Korean Seasoning Sauce (Yangnyeomjang)

Here’s a fun and friendly guide on how to whip up a refreshing Korean Seasoning Sauce "Yangnyeomjang" using Homemade Korean plum syrup!

Refreshing yangnyeomjang made with Korean plum extract

What is Yangnyeomjang?

Yangnyeomjang (양념장) is a tasty sauce that packs a punch with all its wonderful seasonings! This versatile Korean condiment is perfect for a variety of dishes, whether you’re using it for dipping, marinating, or seasoning. It goes wonderfully with Korean pancakes (jeon), dumplings, tofu, rice, noodles, and veggies—basically, any dish that needs a flavorful boost!

The ingredients are all about balance: soy sauce, rice vinegar, sugar, Korean chili powder (gochugaru), green onions, sesame oil, and sesame seeds come together to create this delightful sauce.

In my recipe today, I’m switching things up a bit by using Homemade Korean Plum Extract (maesilcheong) instead of vinegar and sugar. The plums add a lovely refreshing flavor, making this Yangnyeomjang light and oh-so-delicious!

To enjoy this Yangnyeomjang, simply drizzle it over chilled tofu(冷奴). Since we’re keeping it non-thickened, it’s a good idea to drain the tofu in a colander to get rid of extra moisture and give it a quick wipe with paper towel. This way, you can fully savor the sauce!

Yangnyeomjang poured generously over chilled tofu

Also, I highly recommend trying this Yangnyeomjang as a dipping sauce for my favorite recipe: “Korean Steamed Dumplings with Vegetables and Tofu.” It’s a copycat recipe from a Michelin-starred Korean dumpling restaurant! If you love Korean food as much as I do, be sure to check out more delicious Korean recipes. I hope you find some amazing dishes to try! 🇰🇷

Jump to:

What is Yangnyeomjang?
Ingredients
Instructions
Tools
Storage
Frequently Asked Questions
More Recipes with Korean Red Pepper
More Recipes with Korean Plum Extract
Recipe Card

Ingredients

Let’s make some delicious Yangnyeomjang! All you need is just 5 ingredients!

Green onion, toasted sesame, soy sauce, Korean plum extract (maesilcheong), Korean chili powder

Basic Ingredients

Here’s a quick rundown of the basic ingredients you’ll need:

Soy Sauce: This is your main seasoning and the foundation of Yangnyeomjang.
Negi (Green Onions): Feel free to add as many as you like! I recommend using the milder green onions for a nice flavor without too much spice.
Roasted Sesame Seeds: These little gems add a lovely toasty flavor! You can sprinkle in a little more if you want or swap them with ground sesame seeds if that’s what you have on hand.
Korean Plum Extract (Mae-sil-cheong): I love using my homemade Korean plum syrup! Its blend of tartness and sweetness brightens up the Yangnyeomjang.
Korean Chili Powder: I suggest using coarse Korean chili powder, which is for making kimchi. Just a heads up: dried red chili peppers can be super spicy, so stick with the Korean chili powder!

Extra Flavor Boosts

Sesame Oil: Just a small splash can really enhance the richness and aroma!
Garlic: If you're in the mood for a bolder flavor, add a bit of garlic for that extra kick!

Feel free to get creative and add any additional ingredients that tickle your taste buds!

Enjoy making your seasoning!

For exact amounts, please check the recipe card👇

Instructions

Let’s whip up something delicious in no time!

finely chopped green onions and seasonings

Prep Time: Start by chopping the green onions into small pieces or dicing them finely—whatever you prefer!

💡 Tip: If you love green onions, feel free to add more! They’ll soak up all that yummy seasoning and really enhance the sauce. Adjust them based on what you like!

Yangnyeomjang ingredients mixed well with a spoon in a bowl

Mix It All: Toss all your ingredients into a bowl and mix everything up until it’s well combined. Give it a taste, and if you want, you can always tweak the flavors with a splash of sesame oil and a hint of garlic. Enjoy your creation!

Tools

bowl
kitchen knife
cutting board
spoon

Storage

Put it in a container and store it in the fridge! For the freshest taste, enjoy it within 2–3 days.

Frequently Asked Questions

Q: What is the difference between Yangnyeomjang and Gochujang?

Yangnyeomjang(양념장) and Gochujang(고추장) are two delightful Korean condiments that bring so much flavor to dishes!

Yangnyeomjang is like a magic seasoning that you can whip up easily by mixing soy sauce, rice vinegar, sugar, Korean chili powder (gochugaru), green onions, sesame oil, and sesame seeds. You can use it to add a tasty kick to porridge, dress up your bibimbap, or even marinate tofu and noodles. It’s super versatile!

On the other hand, Gochujang is a rich and spicy fermented chili paste made with glutinous rice, Korean chili powder, and fermented soybean powder. Think of it as a spicy twist on Japanese white miso! This ingredient is the star in many favorite Korean dishes, such as vegan yangnyeom chicken and tteokbokki.

Enjoy experimenting with these flavors in your cooking!

If you like this recipe or have already made it, we'd love to hear your thoughts in the COMMENTS 🐒. Also feel free to ask any questions or leave any requests!

More Recipes with Korean Red Pepper

More Recipes with Korean Plum Extract

💬Did you try this recipe? Let me know how it turned out in the comments— or mention #vegin_vegan_vegun or just tag us @veginveganvegun with your delicious creations!

Recipe Card

Yangnyeomjang (양념장) with Korean Plum Syrup

by Vegin Vegan Vegun!

Here’s a simple and delicious way to whip up a refreshing Yangnyeomjang using homemade Korean plum extract! It makes a fantastic dipping sauce for cold tofu, dumplings, and all sorts of tasty dishes. Enjoy experimenting with it—it’s sure to add a burst of flavor to your meals!

Print Recipe Pin Recipe

Prep Time 5

Total 5

Course sauce

Cuisine Korean

Servings 4 people

Equipment

Bowl
kitchen knife
cutting board
Spoon

Ingredients

Basic Ingredients

green onions (add as much as you like)
2 tablespoon Soy Sauce
1 tablespoon Korean plum extract (Mae-sil-cheong)
1 tablespoon sesame seeds
½ teaspoon coarse Korean chili powder

Extra Flavor Boosts

grated garlic (to taste)
toasted (dark) sesame oil (to taste)

Instructions

Chop the green onions into small pieces.
*Using more green onions helps them absorb the seasoning better. Adjust the quantity based on your needs.
green onions
Mix all ingredients in a bowl and stir well.
*Taste and adjust the flavor with sesame oil and garlic as needed.
2 tablespoon Soy Sauce
1 tablespoon Korean plum extract (Mae-sil-cheong)
1 tablespoon sesame seeds
½ teaspoon coarse Korean chili powder
grated garlic
toasted (dark) sesame oil

Keyword coarse Korean chili powder

How did you like the refreshing "Yangnyeomjang" recipe made with Korean plum syrup? I hope you enjoyed it!

If you're a fan of Korean cuisine, I have another great recommendation for you: try making authentic Korean bean sprout rice (Kongnamulbap)! This version uses a different type of Yangnyeomjang and recreates the dish from the beloved Korean variety show "Three Meals a Day." It’s such a tasty way to experience the real flavors of Korea, and I think you'll really love it!

Wishing you all a wonderful, healthy, and happy day!