I'm very excited to share my special "MODOKI" recipe today! The simple & easy, plump & juicy vegan oyster stir-fry recipe is ready! 🙌 Just 4 ingredients make a delicious, seafood-flavored vegan side dish!
This delicious vegan oyster stir-fry imitation uses watery oyster mushrooms to give you a surprisingly similar experience to oysters. Thanks to hirateke mushrooms' natural juiciness! I will look to hear your experience and let me know how it went.
This delectable vegan oyster stir-fry imitation uses watery oyster mushrooms to provide a surprisingly similar experience to oysters. Thanks to the natural juiciness of hirateke mushrooms! I'll look forward to hearing about your experience and how it went.
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🌊Ingredients
The ingredients are just so simple.
- hiratake(oyster) mushrooms: I used Shimofuri Hiratake from Hokuto, which you can find at most supermarkets in Japan.
- Sake: When I'm cooking mushrooms, I like to spray them with water or sprinkle sake on them and steam them. This helps to bring out their umami flavor.
- Shio koji (塩麹): Shio koji is the secret to a delicious vegan oyster stir-fry! You can use store-bought shio koji or make your own.
- Aonori (青のり/ dried green lavers) : This is another secret to the recipe. It adds a nice seafood flavor to the dish and makes it taste more like a real oyster.
For exact amounts, please check the printable recipe card👇
🧜Instructions
The key to juicy, delicious Veang Oyster Stir-Fry is quick steaming instead of frying.
- Steaming: Place the oyster mushrooms in a frying pan with oil and toss to coat. Heat the pan over low heat. When the pan is warm and sizzling, add the sake, cover and steam for about a minute over low heat.
- Seasoning: Open the lid, add seasonings and stir-fry quickly. Serve on a plate while still hot. Dig in!
🪸Tools
- frying pan (Yanagi Sori )
- cooking chopsticks
🐚Storage
It is best to taste them freshly prepared and enjoy plump and juicy Vegan Oyster Stir-Fry. So it is best not to store them if possible.
🦀Seasoning Tips
The secret to making it tasty is to add just a touch of aonori. Hiratake mushrooms already have a unique, oyster-like flavor, so adding too much aonori will mask that. Try adding it a little at a time as you taste.
Also, keep the heat low to preserve the oyster mushrooms' moisture and flavor. If you overcook the hiratake mushrooms, they'll get soggy, so be careful and cook them just right.
🐠Frequently Asked Questions
Hiratake mushrooms soak up moisture pretty easily, so it's best to use them without washing. If you're worried about contamination, use a wet cloth to quickly wipe them off before use to preserve their texture and nutrients.
If you try this recipe, please share your thoughts in the COMMENTS 🐒. Also feel free to ask any questions or leave any requests!
🤴Latest Vegan Recipes
Seasonal vegan recipes:
👸Recipes With Maitake Mushrooms
More vegan recipes with mushrooms:
📖 Recipe Card
Vegan Oyster Stir-Fry Imitation
Equipment
- frying pan
- cooking chopsticks
Ingredients
- 1 pack hiratake mushrooms (100g)
- oil (moderate amount)
- 1 tablespoon sake
- 1 teaspoon sio koji
- 1 dash Aonori (adjust according to taste)
Instructions
- Remove the hard bottom from the hiratake mushrooms with a knife and break apart by hand.1 pack hiratake mushrooms
- Place the oyster mushrooms in a frying pan with moderate amount of oil and toss to coat. Heat the pan over low heat.oil
- When the pan is warm and sizzling, add the sake, cover and steam for about a minute over low heat.1 tablespoon sake
- When the oyster mushrooms are cooked, open the lid. Add the seasonings and stir-fry quickly.1 teaspoon sio koji1 dash Aonori
- Serve on a plate while still hot. Dig in!
💬Did you try this recipe? Let me know how it turned out in the comments— or mention #vegin_vegan_vegun or just tag us @veginveganvegun with your delicious creations!
If you like this hiratake mushroom recipe, I also recommend Vegan Creamy Maitake Mushroom Pastaand Maitake mushroom soup. You will enjoy the full flavor of the mushrooms 😋.
Tom says
The recipe was absolutely incredible!