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Vegin Vegan Vegun!

Welcome to Vegin Vegan Vegun ☕️ Vegan Japanese home cooking for daily life, with simple recipes and seasonal ingredients—beyond sushi and ramen. A little notebook of my days, written through recipes and kitchen moments.
  • Vegan ichigo daifuku — soft mochi stuffed with tsubu-an and fresh strawberry
    Ichigo Daifuku (いちご大福)|Vegan Strawberry Mochi
  • Vegan strawberry custard tart with no-bake oat crust
    Strawberry Custard Tart Recipe (Vegan & No-Bake)
  • Kinako and black sesame mochi (ohagi) with anko tucked inside, lightly sweetened
    Kinako & Black Sesame Mochi (Ohagi Recipe)
  • Homemade ohagi with lightly sweetened tsubu-an — a traditional Japanese sweet rice ball recipe
    Ohagi (おはぎ) — Japanese Sweet Rice Balls with Red Bean Paste
  • How to Cook Pinto Beans in a Pressure Cooker
  • Bitter melon salad with som tam inspired ume vinegar dressing, served with sliced koya tofu to absorb the excess liquid
    Bitter Melon Salad with Japanese-Style Som Tam Dressing
  • Mediterranean chickpea salad served in a bowl — vegan and dairy-free
    Chickpea Cucumber Tomato Salad with Shio Koji (Vegan Greek-Style)
  • Homemade ume plum vinegar in a glass jar — clear and pale orange yellow
    How to Make Ume Plum Vinegar (Umezu / 梅酢)
  • Homemade low-sodium umeboshi — additive-free Japanese pickled plums made with 10% salt
    How to Make Low-Sodium Umeboshi|10% Salt, Refrigerator Method
  • Homemade umeboshi — Japanese pickled plums made with 15% salt, naturally pale pink without red shiso
    How to Make Umeboshi (Japanese Pickled Plums)|15–18% Salt
  • Vegan Egg-Wrapped Tuna Mayo Onigiri | Plant-Based & Allergy-Friendly
    Vegan Egg-Wrapped Tuna Mayo Onigiri
  • Vegan chickpea Italian tomato soup with rosemary and garlic, oil-free and plant-based
    Chickpea Tomato Soup (Italian-Inspired, Vegan & Oil-Free)
  • vegan tuna mayo sushi rolls on a plate
    Vegan Tuna Mayo Sushi Rolls
  • vegan chickpea tuna mayo, no mayo, Japanese-style
    Vegan Chickpea Tuna Mayo|Japanese-Style, No Mayo
  • Vegan fresh summer rolls with sweet and spicy yangnyeom sweet potato sticks, cilantro, lettuce, and carrot wrapped in rice paper
    Fresh Vegan Summer Rolls with Yangnyeom Sweet Potato
  • Toaster oven roasted sweet potato sticks coated in sweet and spicy Yangnyeom sauce, a Korean-inspired vegan snack.
    Yangnyeom Sweet Potato Sticks|Easy Toaster Oven Recipe
  • Vegan futomaki sushi roll with plant-based fillings including mushroom soboro, butternut squash kinpira, vegan kinshi tamago, spinach, and pickled onion
    Vegan Futomaki Sushi
  • Vegan mushroom soboro stir-fry seasoned with miso, prepared as a futomaki sushi filling
    Miso Mushroom Soboro Stir-Fry Recipe (Vegan Sushi Filling)
  • butternut squash Japanese vegan side dish, kinpira recipe
    Vegan Butternut Squash Kinpira
  • Vegan Asian breakfast congee in blue bowl with radish greens, turnip greens, cilantro and chili oil drizzle
    Asian-Style Vegan Congee (Rice Cooker Recipe)
  • Vegan kitchari made with yellow mung beans, a gentle Indian rice porridge often enjoyed as a nourishing breakfast.
    Easy One-Pot Kitchari with Yellow Mung Beans|Gentle Ayurvedic Porridge
  • Vegan Korean cabbage pancake (Baechu Jeon) on a plate, golden and crispy, ready to serve as a cabbage side dish
    Vegan Korean Cabbage Pancake (Baechu Jeon)
  • Easy butternut squash recipe made as a Korean vegetable pancake, served with a simple dipping sauce
    Vegan Butternut Squash Korean Pancake (Hobak Jeon)
  • Vegan Japanese-style lentil soboro simmered with sweet and savory flavors, made from red lentils.
    Red Lentil Soboro (Japanese Crumbled Lentils) 
  • Plump, glossy osechi kuromame (Japanese sweet black beans) with beautiful sheen
    Osechi Kuromame (Japanese Sweet Black Soybeans) - Pressure Cooker Recipe
  • Vegan sweet potato oshiruko with shiratama mochi, made from roasted yakiimo and served warm
    Japanese Sweet Potato Oshiruko|A Sugar-Free Vegan Dessert
  • Red lentil Napolitan stir fry with vegetables, a Japanese-inspired vegan side dish flavored with ketchup
    Red Lentil Napolitan Stir Fry|A Simple Japanese-Inspired Vegan Side Dish
  • Creamy vegan butternut squash and chickpea soup served in a bowl, topped with black pepper
    Vegan Butternut Squash & Chickpea Soup
  • Bowl of creamy vegan turnip soup with yuzu zest, ready to serve
    Creamy Turnip Soup with Yuzu | Vegan Japanese Potage
  • Steaming hot corn congee made in rice cooker with tender rice and sweet corn
    Easy Rice Cooker Corn Congee Recipe (Vegan Sweet Corn Porridge)
  • homemade dried persimmon, anpo-gaki-style
    How to Make Hoshigaki (Japanese Dried Persimmons/干し柿) |Easy Homemade Recipe
  • Homemade apple and kiwi jam in glass jar with fresh kiwis and apples
    Apple & Kiwi Jam Recipe | Transform Unripe, Firm Kiwis into Delicious Jam
  • Vegan sweet potato ice cream made with roasted Japanese sweet potatoes(yakiimo) and coconut milk on a plate.
    Vegan Sweet Potato Ice Cream with Baked Japanese Sweet Potatoes
  • Vegan sweet potato montblanc cream in a white bowl - silky and creamy yakiimo paste
    Vegan Japanese Sweet Potato Montblanc Cream (Yakiimo Paste)
  • Korean sweet potato latte (goguma latte) in a mug made with baked Japanese sweet potato and soy milk
    Korean Sweet Potato Latte (Goguma Latte)
  • Oven-baked yakiimo (Japanese sweet potato) made with Beni Haruka, honey-rich and creamy texture
    Yakiimo (Japanese Baked Sweet Potato) | Easy Oven Recipe
  • Oven-baked candied sweet potatoes (daigaku-imo) coated in sweet-savory glaze with black sesame seeds
    Oven-Baked Japanese Candied Sweet Potatoes (Daigaku-Imo/大学芋)
  • Vegan eggplant gunkan sushi with shio koji topping arranged on white plate, Japanese plant-based sushi recipe
    Vegan Eggplant Tataki Gunkan Sushi with Shio Koji
  • Vegan no-bake blueberry tart with kudzu custard and oatmeal crust, served on a plate
    Vegan Blueberry Custard Tart|No-Bake Oatmeal Crust & Soy Custard
  • firmly set, No-Bake Oatmeal Tart Crust, Cocoa-Flavored
    No-Bake Oatmeal Tart Crust – Vegan & Gluten-Free
  • Vegan Soy Milk Custard — Egg-Free & Gluten-Free with Kuzu Starch
  • Vibrant deep red homemade low-sodium yukari furikake, perfect vegan Japanese seasoning.
    Red Shiso Furikake (Yukari-Style)|Homemade, Additive-Free & Vegan

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Welcome to Vegin Vegan Vegun 📖

Vegan Japanese home cooking for daily life, with simple recipes and seasonal ingredients—beyond sushi and ramen.

A little notebook of my days, written through recipes and kitchen moments.

More about me →

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