Vegin Vegan Vegun!
Welcome to Vegin Vegan Vegun ☕️ Vegan Japanese home cooking for daily life, with simple recipes and seasonal ingredients—beyond sushi and ramen. A little notebook of my days, written through recipes and kitchen moments.-
Sweet Mung Bean Brown Rice Congee with Banana & Soy Milk
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How to Cook Mung Beans in a Pressure Cooker
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Easy Vegan Tiramisu|No Sponge Cake & Ladyfingers
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Vegan Mascarpone Cream|Made with Strained Soy Yogurt
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Vegan Chocolate Banana Oatmeal
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Vegan Pot Au Feu with Japanese Umami Broth
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Creamy Vegan Carbonara with Chickpea Flour
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Vegan Strawberry Sando (いちごサンド)
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Matcha Crepe (抹茶クレープ)|Vegan & Gluten-Free
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Vegan Tofu Whipped Cream
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Japanese Steamed Banana Mochi|3 Ingredients, No Sugar, Vegan
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Ichigo Daifuku (いちご大福)|Vegan Strawberry Mochi
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Strawberry Custard Tart Recipe (Vegan & No-Bake)
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Kinako & Black Sesame Mochi (Ohagi Recipe)
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Ohagi (おはぎ) — Japanese Sweet Rice Balls with Red Bean Paste
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How to Cook Pinto Beans in a Pressure Cooker
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Bitter Melon Salad with Japanese-Style Som Tam Dressing
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Chickpea Cucumber Tomato Salad with Shio Koji (Vegan Greek-Style)
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How to Make Ume Plum Vinegar (Umezu / 梅酢)
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How to Make Low-Sodium Umeboshi|10% Salt, Refrigerator Method
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How to Make Umeboshi (Japanese Pickled Plums)|15–18% Salt
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Vegan Egg-Wrapped Tuna Mayo Onigiri
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Chickpea Tomato Soup (Italian-Inspired, Vegan & Oil-Free)
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Vegan Tuna Mayo Sushi Rolls
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Vegan Chickpea Tuna Mayo|Japanese-Style, No Mayo
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Fresh Vegan Summer Rolls with Yangnyeom Sweet Potato
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Yangnyeom Sweet Potato Sticks|Easy Toaster Oven Recipe
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Vegan Futomaki Sushi
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Miso Mushroom Soboro Stir-Fry Recipe (Vegan Sushi Filling)
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Vegan Butternut Squash Kinpira
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Asian-Style Vegan Congee (Rice Cooker Recipe)
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Easy One-Pot Kitchari with Yellow Mung Beans|Gentle Ayurvedic Porridge
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Vegan Korean Cabbage Pancake (Baechu Jeon)
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Vegan Butternut Squash Korean Pancake (Hobak Jeon)
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Red Lentil Soboro (Japanese Crumbled Lentils)
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Osechi Kuromame (Japanese Sweet Black Soybeans) - Pressure Cooker Recipe
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Japanese Sweet Potato Oshiruko|A Sugar-Free Vegan Dessert
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Red Lentil Napolitan Stir Fry|A Simple Japanese-Inspired Vegan Side Dish
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Vegan Butternut Squash & Chickpea Soup
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Creamy Turnip Soup with Yuzu | Vegan Japanese Potage
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Easy Rice Cooker Corn Congee Recipe (Vegan Sweet Corn Porridge)
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How to Make Hoshigaki (Japanese Dried Persimmons/干し柿) |Easy Homemade Recipe
