Vegin Vegan Vegun!

menu icon
go to homepage
  • Recipes
  • About
  • no+e
  • 🇯🇵日本語
search icon
Homepage link
  • Recipes
  • About
  • no+e
  • 🇯🇵日本語
×
Home

Vegin Vegan Vegun!

Welcome to Vegin Vegan Vegun ☕️ Vegan Japanese home cooking for daily life, with simple recipes and seasonal ingredients—beyond sushi and ramen. A little notebook of my days, written through recipes and kitchen moments.
  • Sweet mung bean brown rice congee with banana and soy milk
    Sweet Mung Bean Brown Rice Congee with Banana & Soy Milk
  • How to Cook Mung Beans in a Pressure Cooker
  • Rich vegan tiramisu made with strained soy yogurt mascarpone-style cream
    Easy Vegan Tiramisu|No Sponge Cake & Ladyfingers
  • Vegan mascarpone cheese made with soy yogurt
    Vegan Mascarpone Cream|Made with Strained Soy Yogurt
  • A bowl of creamy chocolate banana oatmeal porridge
    Vegan Chocolate Banana Oatmeal
  • Vegan pot au feu with whole spring vegetables — no bouillon, pressure cooker recipe
    Vegan Pot Au Feu with Japanese Umami Broth
  • Vegan carbonara with chickpea flour and soy milk, topped with black pepper
    Creamy Vegan Carbonara with Chickpea Flour
  • Vegan strawberry sando recipe with strawberry custard cream filling
    Vegan Strawberry Sando (いちごサンド)
  • Matcha Crepe (抹茶クレープ)|Vegan & Gluten-Free
  • Tofu whipped cream alongside matcha crepe ingredients and strawberries
    Vegan Tofu Whipped Cream
  • Freshly steamed Japanese banana mochi, soft and tender
    Japanese Steamed Banana Mochi|3 Ingredients, No Sugar, Vegan
  • Vegan ichigo daifuku — soft mochi stuffed with tsubu-an and fresh strawberry
    Ichigo Daifuku (いちご大福)|Vegan Strawberry Mochi
  • Vegan strawberry custard tart with no-bake oat crust
    Strawberry Custard Tart Recipe (Vegan & No-Bake)
  • Kinako and black sesame mochi (ohagi) with anko tucked inside, lightly sweetened
    Kinako & Black Sesame Mochi (Ohagi Recipe)
  • Homemade ohagi with lightly sweetened tsubu-an — a traditional Japanese sweet rice ball recipe
    Ohagi (おはぎ) — Japanese Sweet Rice Balls with Red Bean Paste
  • How to Cook Pinto Beans in a Pressure Cooker
  • Bitter melon salad with som tam inspired ume vinegar dressing, served with sliced koya tofu to absorb the excess liquid
    Bitter Melon Salad with Japanese-Style Som Tam Dressing
  • Mediterranean chickpea salad served in a bowl — vegan and dairy-free
    Chickpea Cucumber Tomato Salad with Shio Koji (Vegan Greek-Style)
  • Homemade ume plum vinegar in a glass jar — clear and pale orange yellow
    How to Make Ume Plum Vinegar (Umezu / 梅酢)
  • Homemade low-sodium umeboshi — additive-free Japanese pickled plums made with 10% salt
    How to Make Low-Sodium Umeboshi|10% Salt, Refrigerator Method
  • Homemade umeboshi — Japanese pickled plums made with 15% salt, naturally pale pink without red shiso
    How to Make Umeboshi (Japanese Pickled Plums)|15–18% Salt
  • Vegan Egg-Wrapped Tuna Mayo Onigiri | Plant-Based & Allergy-Friendly
    Vegan Egg-Wrapped Tuna Mayo Onigiri
  • Vegan chickpea Italian tomato soup with rosemary and garlic, oil-free and plant-based
    Chickpea Tomato Soup (Italian-Inspired, Vegan & Oil-Free)
  • vegan tuna mayo sushi rolls on a plate
    Vegan Tuna Mayo Sushi Rolls
  • vegan chickpea tuna mayo, no mayo, Japanese-style
    Vegan Chickpea Tuna Mayo|Japanese-Style, No Mayo
  • Vegan fresh summer rolls with sweet and spicy yangnyeom sweet potato sticks, cilantro, lettuce, and carrot wrapped in rice paper
    Fresh Vegan Summer Rolls with Yangnyeom Sweet Potato
  • Toaster oven roasted sweet potato sticks coated in sweet and spicy Yangnyeom sauce, a Korean-inspired vegan snack.
    Yangnyeom Sweet Potato Sticks|Easy Toaster Oven Recipe
  • Vegan futomaki sushi roll with plant-based fillings including mushroom soboro, butternut squash kinpira, vegan kinshi tamago, spinach, and pickled onion
    Vegan Futomaki Sushi
  • Vegan mushroom soboro stir-fry seasoned with miso, prepared as a futomaki sushi filling
    Miso Mushroom Soboro Stir-Fry Recipe (Vegan Sushi Filling)
  • butternut squash Japanese vegan side dish, kinpira recipe
    Vegan Butternut Squash Kinpira
  • Vegan Asian breakfast congee in blue bowl with radish greens, turnip greens, cilantro and chili oil drizzle
    Asian-Style Vegan Congee (Rice Cooker Recipe)
  • Vegan kitchari made with yellow mung beans, a gentle Indian rice porridge often enjoyed as a nourishing breakfast.
    Easy One-Pot Kitchari with Yellow Mung Beans|Gentle Ayurvedic Porridge
  • Vegan Korean cabbage pancake (Baechu Jeon) on a plate, golden and crispy, ready to serve as a cabbage side dish
    Vegan Korean Cabbage Pancake (Baechu Jeon)
  • Easy butternut squash recipe made as a Korean vegetable pancake, served with a simple dipping sauce
    Vegan Butternut Squash Korean Pancake (Hobak Jeon)
  • Vegan Japanese-style lentil soboro simmered with sweet and savory flavors, made from red lentils.
    Red Lentil Soboro (Japanese Crumbled Lentils) 
  • Plump, glossy osechi kuromame (Japanese sweet black beans) with beautiful sheen
    Osechi Kuromame (Japanese Sweet Black Soybeans) - Pressure Cooker Recipe
  • Vegan sweet potato oshiruko with shiratama mochi, made from roasted yakiimo and served warm
    Japanese Sweet Potato Oshiruko|A Sugar-Free Vegan Dessert
  • Red lentil Napolitan stir fry with vegetables, a Japanese-inspired vegan side dish flavored with ketchup
    Red Lentil Napolitan Stir Fry|A Simple Japanese-Inspired Vegan Side Dish
  • Creamy vegan butternut squash and chickpea soup served in a bowl, topped with black pepper
    Vegan Butternut Squash & Chickpea Soup
  • Bowl of creamy vegan turnip soup with yuzu zest, ready to serve
    Creamy Turnip Soup with Yuzu | Vegan Japanese Potage
  • Steaming hot corn congee made in rice cooker with tender rice and sweet corn
    Easy Rice Cooker Corn Congee Recipe (Vegan Sweet Corn Porridge)
  • homemade dried persimmon, anpo-gaki-style
    How to Make Hoshigaki (Japanese Dried Persimmons/干し柿) |Easy Homemade Recipe

Posts pagination

1 2 3 Next page
veginvegunvegunの頭文字

Welcome to Vegin Vegan Vegun 📖

Vegan Japanese home cooking for daily life, with simple recipes and seasonal ingredients—beyond sushi and ramen.

A little notebook of my days, written through recipes and kitchen moments.

More about me →

Popular

  • ほうれん草とアボカドの野菜の巻き寿司
    Vegan Avocado Sushi Rolls (Nori-maki Sushi)
  • Umami-rich vegan soy sauce koji mayo dip for sushi, fries, and veggie sticks
    Soy Sauce Koji Mayo Dip|Vegan Japanese Seasoning
  • Spoonful of creamy vegan Japanese mayo made with soy milk and olive oil, homemade Kewpie-style mayonnaise
    How to Make Vegan Japanese Mayo | Egg-Free Kewpie-Style Recipe
  • Vegan Consomme Onion Koji in a jar, plant-based seasoning for soups, Japanese curry and pasta
    Consomme Onion Koji (玉ねぎ麹)|Vegan Japanese Umami Seasoning

Footer

Privacy Policy

About

↑Back To Top

Contact

Copyright © 2024 Vegin Vegan Vegun!