Vegin Vegan Vegun!

Apple & Kiwi Jam Recipe | Transform Unripe, Firm Kiwis into Delicious Jam

Vegan Sweet Potato Ice Cream with Baked Japanese Sweet Potatoes

Vegan Japanese Sweet Potato Montblanc Cream (Yakiimo Paste)

Korean Sweet Potato Latte (Goguma Latte)

Yakiimo (Japanese Baked Sweet Potato) | Easy Oven Recipe

Oven-Baked Japanese Candied Sweet Potatoes (Daigaku-Imo/大学芋)

Vegan Eggplant Tataki Gunkan Sushi with Shio Koji

Vegan Blueberry Custard Tart｜No-Bake Oatmeal Crust & Soy Custard

No-Bake Oatmeal Tart Crust – Vegan & Gluten-Free

Vegan Soy Milk Custard — Egg-Free & Gluten-Free with Kuzu Starch

Red Shiso Furikake (Yukari-Style)｜Homemade, Additive-Free & Vegan

Vegan Watermelon Bowl with Summer Fruit Punch｜Sweet, sparkling & perfect for sunny days

Blue-to-Purple Kanten Jelly: A Playful, Colorful Vegan Treat

Chewy Vegan Banana Shiratama | Summer Dessert with Ginger Syrup

Vegan Red Curry without Curry Paste｜Fragrant, Thai-Inspired & Gently Spiced

Naturally Pink Beni Shoga｜Ginger Pickled in Ume Vinegar

Japanese Vegan Lentil Dry Curry with Seasonal Vegetables

Japanese Coffee Jelly for Letting Go｜Vegan, Firm with Agar, Gently Sweet

Vegan Japanese Eggplant in Chive-Ginger Marinade｜A Light Summer Side with Maesil Syrup

Golden Ripe Ume Jam｜A Jar of Hope in Winter

Easy & Refreshing Tomato and Basil Vegan Pasta

Hearty Vegetable Shio Koji Miso Soup (Vegan, Gluten-Free, Umami-Rich)

Cold Tofu with Refreshing Korean Sauce (Yangnyeomjang)

Yangnyeomjang (양념장) — Refreshing Korean Dipping Sauce

No-Bake Vegan Salted Chocolate Rosemary Oat Cookies

Pan-Fried Vegan Tofu Karaage with Japanese Wafu Curry Flavor

Broccoli with Vegan Tomato Cream Sauce

Broccoli & Bean Sprouts Wafu Salad

Vegan Soybean Hummus Sandwich

Vegan Tofu Soboro

Broccoli & Shredded Carrot Salad with Raisins (Rapé-Like Style)

Japanese-Style Soy Sauce Based Bibimbap Sauce

Fresh Spring Vegetables Bibimbap with Japanese-Style Sauce

Sio Koji Broccoli Aglio E Olio Peperoncino

Rape Blossom (Nanohana) Sio Koji Spaghetti Aglio E Olio

Vegan Soybean Hummus

Oshiruko Recipe (Japanese Sweet Red Bean Soup / Zenzai)

Korean-Style Bibimbap Sauce with Gochujang｜Mild & Vegan

Vegan Shiratama Anmitsu with Homemade Kuromitsu (black sugar syrup)

Kabocha Oshiruko Recipe — Japanese Pumpkin Sweet Soup (お汁粉)

Candied Kabocha (Daigaku-Kabocha) | Fluffy Toaster Oven Recipe

Harty Vegan Chickpea Minestrone Soup (Japanese-style Pork & Beans)