Beans & Legumes

Bean-forward recipes at the heart of this blog. Adzuki, chickpeas, lentils, soybeans, and more — cooked simply and celebrated daily in Japanese and Asian-inspired dishes.

Vegan Tuna Mayo Sushi Rolls
Vegan Nama Chocolate Truffles (Made with Adzuki Beans)
Adzuki Bean Paste Recipe (Anko) — Smooth or Chunky
Oshiruko Recipe (Japanese Sweet Red Bean Soup / Zenzai)
Osechi Kuromame (Japanese Sweet Black Soybeans) - Pressure Cooker Recipe
How To Cook Adzuki Beans — Stovetop or Pressure Cooker
No-Bake Vegan Salted Chocolate Rosemary Oat Cookies
Vegan Chickpea Tuna Mayo｜Japanese-Style, No Mayo
How to Cook Pinto Beans in a Pressure Cooker
Vegan Egg-Wrapped Tuna Mayo Onigiri
Chickpea Cucumber Tomato Salad with Shio Koji (Vegan Greek-Style)
Vegan Kinshi Tamago (Shredded Egg Crepe Recipe)
Harty Vegan Chickpea Minestrone Soup (Japanese-style Pork & Beans)
Chickpea Tomato Soup (Italian-Inspired, Vegan & Oil-Free)
How to Cook Chickpeas (Garbanzo Beans) in a Pressure Cooker
Red Lentil Soboro (Japanese Crumbled Lentils)
Red Lentil Napolitan Stir Fry｜A Simple Japanese-Inspired Vegan Side Dish
Vegan Butternut Squash & Chickpea Soup
Vegan Stir-fried Veggies & Whole Red Lentils with Ketchup-Based Sauce
Japanese Vegan Lentil Dry Curry with Seasonal Vegetables
Rape Blossom (Nanohana) Sio Koji Spaghetti Aglio E Olio
Vegan Soybean Hummus Sandwich
Vegan Soybean Hummus