Desserts
Simple vegan desserts for everyday moments. Tarts, ice cream, jellies, cookies, and more — lightly sweetened and easy to make.
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Strawberry Custard Tart Recipe (Vegan & No-Bake)
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Vegan Blueberry Custard Tart｜No-Bake Oatmeal Crust & Soy Custard
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Vegan Soy Milk Custard — Egg-Free & Gluten-Free with Kuzu Starch
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No-Bake Oatmeal Tart Crust – Vegan & Gluten-Free
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Vegan Nama Chocolate Truffles (Made with Adzuki Beans)
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Vegan Sweet Potato Ice Cream with Baked Japanese Sweet Potatoes
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Adzuki Bean Paste Recipe (Anko) — Smooth or Chunky
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Vegan Shiratama Anmitsu with Homemade Kuromitsu (black sugar syrup)
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Oshiruko Recipe (Japanese Sweet Red Bean Soup / Zenzai)
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Blue-to-Purple Kanten Jelly: A Playful, Colorful Vegan Treat
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Vegan Watermelon Bowl with Summer Fruit Punch｜Sweet, sparkling & perfect for sunny days
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Korean Sweet Potato Latte (Goguma Latte)
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No-Bake Vegan Salted Chocolate Rosemary Oat Cookies
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Candied Kabocha (Daigaku-Kabocha) | Fluffy Toaster Oven Recipe
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Patjuk (Korean Red Bean Porridge) – Easy Rice Cooker Recipe
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Kabocha Oshiruko Recipe — Japanese Pumpkin Sweet Soup (お汁粉)
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Leftover Baked Sweet Potato Bliss Balls
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Vegan Japanese Sweet Potato Montblanc Cream (Yakiimo Paste)
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Oven-Baked Japanese Candied Sweet Potatoes (Daigaku-Imo/大学芋)
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Yakiimo (Japanese Baked Sweet Potato) | Easy Oven Recipe
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Japanese Coffee Jelly for Letting Go｜Vegan, Firm with Agar, Gently Sweet
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Chewy Vegan Banana Shiratama | Summer Dessert with Ginger Syrup
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Vegan Coconut Pumpkin Porridge｜A Sweet Comfort for Cool & Warm Days
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Vegan Cherry Tomato Compote with Ume Plum Syrup
