Vegan Recipes

Vegan Borscht

Easy & Refreshing Tomato and Basil Vegan Pasta

Korean Green Plum Syrup (Maesil-cheong) – Traditional Korean Fermented Syrup Recipe

Vegan Chai-Spiced Blueberry Plum Jam (Using Leftover Plums from Syrup)

Maesil Jangajji (Korean Pickled Green Plums) – Sweet, Spicy, and Crunchy!

No-Bake Vegan Salted Chocolate Rosemary Oat Cookies

Yangnyeomjang (양념장) with Korean Plum Syrup

Cold Tofu with Refreshing Korean Sauce (Yangnyeomjang)

Vegan Chai Plum Syrup (Japanese Ume Syrup with Spices)

Spicy Vegan Baby Corn BBQ – Easy Oven-Roasted Recipe

Vegan Chilled Baby Corn Soup

Broccoli & Shredded Carrot Salad with Raisins (Rapé-Like Style)

Harty Vegan Chickpea Minestrone (Pork & Beans Style)

Vegan Bolognese

Broccoli with Vegan Tomato Cream Sauce

Vegan Tofu Soboro

Vegan Oyster Stir-Fry Imitation

Sio Koji Broccoli Aglio E Olio Peperoncino

Rape Blossom (Nanohana) Sio Koji Spaghetti Aglio E Olio

Broccoli & Bean Sprouts Wafu Salad

Vegan Soybean Hummus Sandwich

Quick & Easy 3 Minutes Vegan Cup of Soup (Japanese-Style Cream of Mushroom)

Vegan Fluffy Cinnamon Rolls

Fresh Spring Vegetables Bibimbap with Japanese-Style Sauce

Vegan Soybean Hummus

VEGAN🥚Kinshi Tamago (Shredded Egg Crepe)

VEGAN🍣Chirashi Sushi

VEGAN🧅Sweet Pickled Onions