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Home » Vegan Recipes

Vegan Recipes

  • Vegan eggplant gunkan sushi with shio koji topping arranged on white plate, Japanese plant-based sushi recipe
    Vegan Eggplant Tataki Gunkan Sushi with Shio Koji
  • Vegan Japanese Hamburger Steak (Hambagu)
  • Easy vegan stir fry with colorful vegetables and whole red lentils in ketchup-based sauce
    Vegan Stir-fried Veggies & Whole Red Lentils with Ketchup-Based Sauce
  • Glass jar of homemade Soy Sauce Koji, made with fresh rice koji and soy sauce, enhancing plant-based dishes with natural umami.
    Soy Sauce Koji|Vegan Japanese Umami Seasoning
  • Homemade Shio Koji in a glass jar – a naturally fermented Japanese seasoning full of umami for vegan cooking
    Shio Koji|Vegan Japanese Umami Seasoning
  • Vegan Soy Milk Custard — Egg-Free & Gluten-Free with Kuzu Starch
  • firmly set, No-Bake Oatmeal Tart Crust, Cocoa-Flavored
    No-Bake Oatmeal Tart Crust – Vegan & Gluten-Free
  • Vegan no-bake blueberry tart with kudzu custard and oatmeal crust, served on a plate
    Vegan Blueberry Custard Tart|No-Bake Oatmeal Crust & Soy Custard
  • Japanese style bibimbap sauce without gochujang
    Japanese-Style Soy Sauce Based Bibimbap Sauce
  • Ume shiso cucumber sushi rolls neatly arranged on a cutting board, showing the pink ume paste and green shiso
    Ume Shiso Cucumber Roll (Kappa Maki) – Easy Vegan Sushi
  • Creamy vegan pasta with soy milk sauce and maitake mushrooms, a comforting plant-based dish
    Vegan Creamy Maitake Mushroom Pasta
  • A refreshing vegan coffee jelly made with agar, served in a glass bowl. Firm texture perfect for summer desserts.
    Japanese Coffee Jelly for Letting Go|Vegan, Firm with Agar, Gently Sweet
  • vegan japanese curry
    Simple & Nostalgic Vegan Japanese Curry Rice | Gluten-Free & Healthy
  • Umami-rich vegan soy sauce koji mayo dip for sushi, fries, and veggie sticks
    Soy Sauce Koji Mayo Dip|Vegan Japanese Seasoning
  • Vegan summer dessert: watermelon fruit punch served in a carved watermelon, topped with chewy banana mochi, pink agar jelly, and fresh mint.
    Vegan Watermelon Bowl with Summer Fruit Punch|Sweet, sparkling & perfect for sunny days
  • Naturally Pink Beni Shoga, Ginger Pickled in Ume Vinegar in a jar
    Naturally Pink Beni Shoga|Ginger Pickled in Ume Vinegar
  • Blue-to-Purple Kanten Jelly: A Playful, Colorful Vegan Treat
    Blue-to-Purple Kanten Jelly: A Playful, Colorful Vegan Treat
  • Chewy vegan banana shiratama dumplings served with refreshing ginger syrup — a light Japanese summer dessert.
    Chewy Vegan Banana Shiratama | Summer Dessert with Ginger Syrup
  • Shiratama Anmitsu topped with special homemade kuromitsu (black sugar syrup) – a vegan Japanese dessert
    Vegan Shiratama Anmitsu with Homemade Kuromitsu (black sugar syrup)
  • Creamy vegan red curry made without curry paste, showing colorful paprika, eringi mushrooms, and golden cubes of atsuage in coconut-based broth, served with rice.
    Vegan Red Curry without Curry Paste|Fragrant, Thai-Inspired & Gently Spiced
  • Spicy ethnic-style roasted kabocha yakibitashi (Japanese vegetable marinade)
    Roasted Kabocha & Eggplant Yakibitashi | Vegan Japanese Marinade (No Dashi)
  • Japanese Vegan Lentil Dry Curry with Seasonal Vegetables
    Japanese Vegan Lentil Dry Curry with Seasonal Vegetables
  • ripe ume jam
    Golden Ripe Ume Jam|A Jar of Hope in Winter
  • Pan-seared eggplant topped with garlic chive and ginger marinade – a simple vegan summer side dish with maesil syrup.
    Vegan Japanese Eggplant in Chive-Ginger Marinade|A Light Summer Side with Maesil Syrup
  • vegan coconut pumpking porridge
    Vegan Coconut Pumpkin Porridge|A Sweet Comfort for Cool & Warm Days
  • Vegan Cherry Tomato Compote Served in a Glass – Refreshing Summer Dessert with Ume Syrup
    Vegan Cherry Tomato Compote with Ume Plum Syrup
  • ヴィーガンボルシチにパンをディップしているところ
    Vegan Borscht
  • EASY TOMATO AND BASIL PASTA (ONE-POT, 4 INGREDIENTS!)
    Easy & Refreshing Tomato and Basil Vegan Pasta
  • Vegan Chai-Spiced Blueberry Plum Jam (Using Leftover Plums from Syrup)
    Vegan Chai-Spiced Blueberry Plum Jam (Using Leftover Plums from Syrup)
  • Cold Tofu with Refreshing Korean Sauce (Yangnyeomjang)
    Cold Tofu with Refreshing Korean Sauce (Yangnyeomjang)
  • Iced plum juice made with chai-spiced ume syrup
    Vegan Chai Plum Syrup (Japanese Ume Syrup with Spices)
  • Oven-roasted baby corn with spicy BBQ marinade, vegan recipe
    Spicy Vegan Baby Corn BBQ – Easy Oven-Roasted Recipe
  • ヤングコーンの冷製スープ
    Vegan Chilled Baby Corn Soup
  • Vegan Broccoli And Shredded Carrot Salad With Raisins (Rapé-Like Style)
    Broccoli & Shredded Carrot Salad with Raisins (Rapé-Like Style)
  • ヴィーガンミネストローネ(ポークビーンズ風)
    Harty Vegan Chickpea Minestrone (Pork & Beans Style)
  • vegan bolognese
    Vegan Bolognese
  • Broccoli with Vegan Tomato Cream Sauce
    Broccoli with Vegan Tomato Cream Sauce
  • Vegan tofu soboro
    Vegan Tofu Soboro
  • 美味しいヒラタケレシピ、ヴィーガン牡蠣もどき炒め
    Vegan Oyster Stir-Fry Imitation
  • Sio Koji Broccoli Aglio E Olio Peperoncino
    Sio Koji Broccoli Aglio E Olio Peperoncino
  • vegan canola flower spaghetti aglio e olio
    Rape Blossom (Nanohana) Sio Koji Spaghetti Aglio E Olio
  • Broccoli & Beansprout Wafu Salad
    Broccoli & Bean Sprouts Wafu Salad

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Welcome to Vegin Vegan Vegun 📖

Vegan Japanese home cooking for daily life, with simple recipes and seasonal ingredients—beyond sushi and ramen.

A little notebook of my days, written through recipes and kitchen moments.

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Popular

  • ほうれん草とアボカドの野菜の巻き寿司
    Vegan Avocado Sushi Rolls (Nori-maki Sushi)
  • Umami-rich vegan soy sauce koji mayo dip for sushi, fries, and veggie sticks
    Soy Sauce Koji Mayo Dip|Vegan Japanese Seasoning
  • Spoonful of creamy vegan Japanese mayo made with soy milk and olive oil, homemade Kewpie-style mayonnaise
    How to Make Vegan Japanese Mayo | Egg-Free Kewpie-Style Recipe
  • Vegan Consomme Onion Koji in a jar, plant-based seasoning for soups, Japanese curry and pasta
    Consomme Onion Koji|Vegan Japanese Umami Seasoning

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