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🎐 Seasonal Vegan Recipes
- Vegan Blueberry Custard Tart｜No-Bake Oatmeal Crust & Soy Custard
- No-Bake Oatmeal Tart Crust – Vegan & Gluten-Free
- Vegan Soy Milk Custard — Egg-Free & Gluten-Free with Kuzu Starch
- Red Shiso Furikake (Yukari-Style)｜Homemade, Additive-Free & Vegan
- Vegan Watermelon Bowl with Summer Fruit Punch｜Sweet, sparkling & perfect for sunny days
- Blue-to-Purple Kanten Jelly: A Playful, Colorful Vegan Treat
- Chewy Vegan Banana Shiratama | Summer Dessert with Ginger Syrup
- Vegan Red Curry without Curry Paste｜Fragrant, Thai-Inspired & Gently Spiced
🍅 Summer Main Dish
🍆 Summer Side Dish
🍛 Popular Main Dish with Tofu
🌿 More Vegan Recipes...
- Naturally Pink Beni Shoga｜Ginger Pickled in Ume Vinegar
- Japanese Vegan Lentil Dry Curry with Seasonal Vegetables
- Japanese Coffee Jelly for Letting Go｜Vegan, Firm with Agar, Gently Sweet
- Golden Ripe Ume Jam｜A Jar of Hope in Winter
- Hearty Vegetable Shio Koji Miso Soup (Vegan)
- Yangnyeomjang (양념장) with Korean Plum Syrup
- No-Bake Vegan Salted Chocolate Rosemary Oat Cookies
- Broccoli with Vegan Tomato Cream Sauce
- Broccoli & Bean Sprouts Wafu Salad
- Vegan Soybean Hummus Sandwich
- Vegan Tofu Soboro
- Broccoli & Shredded Carrot Salad with Raisins (Rapé-Like Style)
- Japanese-Style Soy Sauce Based Bibimbap Sauce
- Fresh Spring Vegetables Bibimbap with Japanese-Style Sauce
- Sio Koji Broccoli Aglio E Olio Peperoncino
- Rape Blossom (Nanohana) Sio Koji Spaghetti Aglio E Olio
- Vegan Soybean Hummus
- Korean-Style Bibimbap Sauce with Gochujang｜Mild & Vegan
- Vegan Shiratama Anmitsu with Homemade Kuromitsu (black sugar syrup)
- Harty Vegan Chickpea Minestrone (Pork & Beans Style)
- Vegan Coconut Pumpkin Porridge｜A Sweet Comfort for Cool & Warm Days
- Maesil Jangajji (Korean Pickled Green Plums) – Sweet, Spicy, and Crunchy!
- Korean Green Plum Syrup (Maesil-cheong) – Traditional Korean Fermented Syrup Recipe
- Vegan Borscht
- Vegan Cherry Tomato Compote with Ume Plum Syrup
- Vegan Chai-Spiced Blueberry Plum Jam (Using Leftover Plums from Syrup)
- Vegan Chai Plum Syrup (Japanese Ume Syrup with Spices)
- Vegan Chilled Baby Corn Soup
- Vegan Fluffy Cinnamon Rolls
- Vegan Oyster Stir-Fry Imitation
- VEGAN🥚Kinshi Tamago (Shredded Egg Crepe)
- VEGAN🍣Chirashi Sushi
- VEGAN🧅Sweet Pickled Onions
- Vegan Avocado Sushi Rolls
- Quick & Easy 3 Minutes Vegan Cup of Soup (Japanese-Style Cream of Mushroom)
- Soy Sauce Koji Mayo Dip｜Vegan Japanese Seasoning
- Vegan Creamy Maitake Mushroom Pasta
- Vegan Bolognese
- How to Make Vegan Japanese Mayo | Egg-Free Kewpie-Style Recipe
- Soy Sauce Koji｜Vegan Japanese Umami Seasoning
- Consomme Onion Koji｜Vegan Japanese Umami Seasoning
- Shio Koji｜Vegan Japanese Umami Seasoning
